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Baked Strawberries in Eggnog Custard

Baked Strawberries in Eggnog Custard

An unusual dessert that will delight everyone. Be sure to try it! Ingredients Strawberries 200 g Egg yolks 4 1/2 cup powdered sugar Flavoring: 1 tablespoon amaretto liqueur or 1 teaspoon vanilla extract or 1 tablespoon vanilla sugar Preparation Preheat the oven to 200°C. Prepare 4 baking ramekins or other molds with a diameter of about 7 cm. Rinse the strawberries, dry them, remove the stems, and cut them in…
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Currant Cake with Blueberry Cream and Meringues

Currant Cake with Blueberry Cream and Meringues

Currant cake is a delicious, moist chocolate cake with currant mousse or jam. Ingredients For the chocolate cake Dark chocolate: 100 grams Wheat flour: 78 grams Sugar: 90 grams Butter (82% fat): 70 grams Eggs: 4 pieces Baking powder: 1 teaspoon Alcohol: 1 quarter Powdered sugar: 17 grams For the blueberry cream Blueberries: 400 grams Heavy cream (30% fat): 200 grams Mascarpone cheese: 200 grams Powdered sugar: 3 tablespoons Pork…
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Baked Strawberries in Eggnog Cream

Baked Strawberries in Eggnog Cream

Surprise your guests with this exceptionally original dessert. Ingredients 200g strawberries 4 egg yolks 1/2 cup powdered sugar Flavoring: 1 tablespoon amaretto liqueur or 1 teaspoon vanilla extract or 1 tablespoon vanilla sugar Preparation Preheat the oven to 200 degrees Celsius. Prepare 4 baking ramekins or other molds with a diameter of about 7 cm. Rinse strawberries, dry them, remove the stems, and cut them in half. Place them in…
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Pistachio Tiramisu with Raspberries

Pistachio Tiramisu with Raspberries

A slightly simplified version of Tiramisu (without eggs) but with the addition of pistachio paste and raspberries. Delicious and lightning-fast! Ingredients 250g mascarpone (chilled) 1 cup strong coffee 3 - 4 tablespoons amaretto liqueur 200g sweet pistachio cream* small pack of round ladyfingers (about 120g) about 100 - 200g raspberries unsweetened cocoa powder Preparation Brew strong coffee (e.g., with 2 tablespoons of instant coffee + 250ml boiling water), add amaretto…
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Rocher Cake

Rocher Cake

An elegant chocolate cake - perfect for any occasion. Ingredients Sponge Cake 4 eggs 200g powdered sugar 70g all-purpose flour 70g potato starch 2 tablespoons cocoa powder Soaking Syrup 60ml hazelnut-flavored vodka or hazelnut liqueur or hazelnut coffee syrup 2 teaspoons vanilla extract Cream 230g Nutella 250g mascarpone cheese 250ml heavy cream (cold) Decoration 12 Ferrero Rocher chocolates Approximately 70g hazelnuts (peeled and chopped) Glaze 50g dark chocolate (mildly bitter)…
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Cassis Cake

Cassis Cake

A cake with blackcurrant - with blackcurrant cream, on a cocoa sponge cake. The whole cake can be made a day in advance and kept in the refrigerator. Ingredients: Sponge Cake: 4 eggs 200 g powdered sugar 70 g all-purpose flour 70 g potato starch 2 tablespoons cocoa 1/2 teaspoon baking powder Cream: 400 g frozen or fresh blackcurrants 500 g mascarpone 250 ml 30% cream 2/3 cup (120 g)…
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Blackcurrant Sorbet with Lemon Balm

Blackcurrant Sorbet with Lemon Balm

A delicious icy refreshment for hot days: juicy color and taste of fruit sorbet combined with a delicate lemon note. Ingredients: Sugar - 150 g Blackcurrants - 400 g Lemon juice - 50 ml Lemon balm - 2 g Gin - 3 tbsp Preparation: Wash the blackcurrants and cook them with sugar, 350 ml of water, and lemon juice until they are soft. Strain through a sieve to collect the…
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Tiramisu

Tiramisu

Coffee, mascarpone, and amaretto - a true classic of Italian-style desserts! Also, try the version with raspberries, which kids will love! Ingredients: Raspberry Syrup Sugar - 100 g Water - 150 ml Main Ingredients: Sugar - 240 g Eggs - 9 Cocoa powder - 10 g Mascarpone cheese - 750 g Water - 125 ml Ladyfinger biscuits - 400 g Raspberry Version: Sugar - 80 g Eggs - 3 Raspberries…
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Pineapple in Coconut Cream Pastry

Pineapple in Coconut Cream Pastry

A sweet snack combining the flavor of coconut cream and exotic pineapple in crispy pastry with a light beer note. Ingredients Elderflower Liqueur Sugar - 50 g Powdered Sugar - 60 g Egg - 1 piece Cornstarch - 2 tablespoons Canned Pineapple - 560 g Wheat Flour - 125 g Low-fat Cottage Cheese - 250 g Crème Fraîche - 100 g Plum Liqueur Sunflower Oil - 2 tablespoons Coconut Flakes…
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