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Diavir

Rhubarb Crumble

Rhubarb Crumble

Rhubarb and crumble - two things that will capture the heart of any foodie. Ingredients 700 g (6 stalks) rhubarb 20 g butter 1 packet (16 g) vanilla sugar 45 g granulated sugar 1 flat tablespoon potato starch 100 ml liquid (e.g., Aperol, orange juice) Crumble 150 g all-purpose flour…
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Banana Ice Cream

Banana Ice Cream

You can make the ice cream with coffee (natural or grain) or plant milk, e.g., almond or coconut. If the ice cream doesn't need to be vegan, you can also add cow's milk or natural yogurt. Ingredients 3 bananas 50 ml cooled coffee or plant milk optional: for sprinkling, e.g.,…
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Ammonia Cookies

Ammonia Cookies

Delicious cookies for a delightful dessert. Impress your whole family! Ingredients 1/4 cup sour thick cream 1/2 teaspoon ammonium bicarbonate (ammonia) 250 g flour 125 g cold butter 16 g (1 packet) vanilla sugar 150 g sugar 3 egg yolks (or 1 whole egg) Preparation Mix the ammonia with the…
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Halva Cake

Halva Cake

Coffee and halva cake with cherries. Perfect for any occasion. Ingredients Sponge cake: 7 medium eggs (room temperature) 1 cup (200 g) sugar 1 cup (150 g) all-purpose flour 1/3 cup unsweetened cocoa powder 2 teaspoons gingerbread or spice blend Soaking: 2/3 cup coffee liqueur (homemade or store-bought, e.g., Kahlua)…
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Yogurt Cake

Yogurt Cake

Use the yogurt cup to measure the rest of the ingredients. Ingredients 1 small (up to 200 g) cup natural yogurt 3 cups flour 1 and 1/2 teaspoons baking powder 2 cups sugar 1 tablespoon vanilla sugar 3 eggs 1 cup vegetable oil powdered sugar for sprinkling on top Preparation…
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Chewy Sesame Coconut Cookies with Maple Syrup

Chewy Sesame Coconut Cookies with Maple Syrup

These cookies are amazing, and their aroma tempts you right from the moment you start mixing the ingredients! They have a pleasantly chewy interior and a baked top. Ingredients Tahini sesame paste - 150 grams Desiccated coconut - 100 grams Coconut sugar - 100 grams Egg - 1 Maple syrup…
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Best Peanut Butter Ice Cream

Best Peanut Butter Ice Cream

These ice creams are insanely delicious and I must admit, they somewhat resemble frozen peanut butter cheesecake. Their texture is perfect, they slice/scoop wonderfully with an ice cream scoop, and they don't melt - even after sitting out for an hour at room temperature. Ingredients Heavy cream (36%) - 400…
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