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Dessert

Knafeh Nabulseyeh

Knafeh Nabulseyeh

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Knafeh Nabulseyeh, also known as Knafeh, is a popular Middle Eastern dessert that has captured the hearts of sweet lovers around the world. This traditional treat originated in the city of Nablus in Palestine and its popularity has spread throughout the Arab world and beyond. The dessert features a unique…
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Rhubarb Crumble

Rhubarb Crumble

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Rhubarb and crumble - two things that will capture the heart of any foodie. Ingredients 700 g (6 stalks) rhubarb 20 g butter 1 packet (16 g) vanilla sugar 45 g granulated sugar 1 flat tablespoon potato starch 100 ml liquid (e.g., Aperol, orange juice) Crumble 150 g all-purpose flour…
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Easy Cornflake Tart

Easy Cornflake Tart

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An Easy Cornflake Tart is a nostalgic dessert that's easy to make and wonderfully satisfying. It features a crispy shortcrust base, a sweet layer of jam and a crunchy cornflake topping, all topped with a golden syrup glaze. A favourite in many homes, this tart is perfect with a side…
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Chocolate Covered Dates

Chocolate Covered Dates

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Indulge in the simple yet exquisite pleasure of Chocolate Covered Dates, a treat that combines the natural sweetness of Medjool dates with the rich intensity of dark chocolate. Inside each glossy, chocolate-covered date lies a heart of creamy peanut butter, adding a layer of nutty richness that complements the caramel-like…
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Baked Strawberries in Eggnog Custard

Baked Strawberries in Eggnog Custard

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An unusual dessert that will delight everyone. Be sure to try it! Ingredients Strawberries 200 g Egg yolks 4 1/2 cup powdered sugar Flavoring: 1 tablespoon amaretto liqueur or 1 teaspoon vanilla extract or 1 tablespoon vanilla sugar Preparation Preheat the oven to 200°C. Prepare 4 baking ramekins or other…
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Fruit Scones

Fruit Scones

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Light, fluffy and studded with juicy sultanas, these delightful pastries offer the perfect balance of sweetness and texture. Baking scones is both an art and a science, requiring a gentle touch to ensure they rise beautifully and stay tender. Ingredients: 350g self-raising flour, plus extra for dusting ¼ tsp salt…
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Mini Raspberry Desserts

Mini Raspberry Desserts

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Chocolate dessert in cups with raspberries Ingredients Raspberries - about 100 - 150 g Several small mint leaves 250 ml heavy cream (36% or 30%), very cold 2 tablespoons powdered sugar 100 g dark or milk chocolate 25 g butter Preparation Tear apart and "flatten" the raspberries, arrange them in…
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Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

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This pastry is the blank canvas for countless creations, from elegant tarts to sumptuous pies. Its delicate, crumbly texture and subtle sweetness make it the perfect base for your culinary masterpieces. Ingredients: 150g plain flour 75g unsalted butter, cooled and diced 50g powdered sugar 1 egg yolk Method: Sift the…
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