The moist and fluffy cake, dotted with juicy blueberries, pairs beautifully with the bright and tangy lemon frosting, creating a harmonious blend of sweet and citrus. This cake is a celebration of simple ingredients coming together to create a dessert that's sure to impress at any gathering. Ingredients: 1 cup…

For true chocolate lovers and special occasions. A flourless cake on a meringue-almond base with pieces of dark chocolate. With coffee cream and white chocolate. Covered with coffee ganache made from dark chocolate. Ingredients Almond flakes (ground), 180 g Cocoa powder (unsweetened), 2 tablespoons Instant coffee, 2 teaspoons Dark chocolate…

This recipe is for a delicious apple and cinnamon cake. It features a moist cake base filled with caramelized apples and topped with a sweet cinnamon sugar crumble. After baking, it's drizzled with a lemon icing for a delightful finish. Ingredients Filling 2 apples (e.g., Braeburn) 1 tablespoon brown sugar…

Ridiculously simple. Semifreddo, in Italian, means half-frozen. The dessert involves freezing it first and then transferring it to the refrigerator for an hour to slightly thaw. It tastes like ice cream. For those who haven't tried making it, I highly recommend it. Ingredients Heavy cream (36%), 400 milliliters Coconut sugar,…

A classic cheesecake combined with aromatic spiced gingerbread with a hint of chocolate, sweet toffee, and crunchy peanuts always tastes amazing and quickly disappears from the table during gatherings with loved ones over a cup of coffee. Ingredients Cheese Filling Eggs - 6 pieces Cream cheese, ground - 1 kilogram…

Imagine the classic crunch of Oreo cookies forming a dark, rich base, topped with a velvety layer of creamy cheesecake. Every bite is adorned with the luscious sweetness of fresh strawberries, creating a symphony of flavours that's both indulgent and refreshing. It's the perfect dessert for any occasion, whether you're…



