Unusual cake will surprise your loved ones. It makes an impressive impression. Decorated with icing, it tastes best. Ingredients Cake: Egg: 4 pieces Cake flour: 1 cup Sugar: 1 cup Potato starch: 1 cup Margarine: 20 dag Baking powder: 2 teaspoons Vanilla sugar: 1 packet Food coloring for cakes: 1…
This cake will appeal to lovers of coffee and gingerbread. No one can resist it. Ingredients Gingerbread: Gingerbread spice: 25 grams All-purpose flour: 500 grams Eggs: 2 pieces Milk: 60 milliliters Baking soda: 1 teaspoon Butter (82%): 125 grams Honey: 250 grams Brown sugar: 9 tablespoons Salt: 1 pinch Coffee…
The moist and fluffy cake, dotted with juicy blueberries, pairs beautifully with the bright and tangy lemon frosting, creating a harmonious blend of sweet and citrus. This cake is a celebration of simple ingredients coming together to create a dessert that's sure to impress at any gathering. Ingredients: 1 cup…
For true chocolate lovers and special occasions. A flourless cake on a meringue-almond base with pieces of dark chocolate. With coffee cream and white chocolate. Covered with coffee ganache made from dark chocolate. Ingredients Almond flakes (ground), 180 g Cocoa powder (unsweetened), 2 tablespoons Instant coffee, 2 teaspoons Dark chocolate…
Rainbow Sherbet Angel Food Cake is a delightful dessert that combines layers of light and fluffy angel food cake with vibrant rainbow sherbet. The frozen sherbet adds a refreshing twist to the classic cake, making it perfect for warm weather or any special occasion. Ingredients: 1 prepared angel cake (8…
This is one of the easiest apple cakes to make, requiring no culinary skills whatsoever. Just mix everything well, pop it in the oven, wait for about an hour, and voila - your cake is ready! Ingredients For an 18-20 cm diameter cake pan or a larger loaf pan: Apples:…
Topped with toasted coconut flakes for a satisfying crunch, this cake is a decadent treat that will transport your taste buds to a sunny beach with every bite. Each layer is infused with the essence of coconut, creating a moist and tender crumb that melts in your mouth. Ingredients: For…
A simple cake, as fluffy as sponge cake, with tart rhubarb pieces sunk in. The top is covered with sweet and crunchy crumble, which fits perfectly here. Highly recommended! Ingredients Cake: Egg, 5 pinches Sugar, 0.75 cups Vanilla sugar (for cakes and desserts, Prymat brand), 2 tablespoons All-purpose flour, 2…
This recipe is for a delicious apple and cinnamon cake. It features a moist cake base filled with caramelized apples and topped with a sweet cinnamon sugar crumble. After baking, it's drizzled with a lemon icing for a delightful finish. Ingredients Filling 2 apples (e.g., Braeburn) 1 tablespoon brown sugar…
Ridiculously simple. Semifreddo, in Italian, means half-frozen. The dessert involves freezing it first and then transferring it to the refrigerator for an hour to slightly thaw. It tastes like ice cream. For those who haven't tried making it, I highly recommend it. Ingredients Heavy cream (36%), 400 milliliters Coconut sugar,…