Raspberry Cake with Whipped Cream Filling is a delightful dessert that beautifully marries light, fluffy cake with the vibrant flavours of raspberries. This cake is perfect for any special occasion or celebration, offering a combination of textures and tastes that will impress both family and guests. Ingredients: For the Cake:…

This delightful cake has a tender crumb and a rich, buttery flavour, enhanced by a hint of pure vanilla extract. Made with simple, wholesome ingredients like buttermilk and fresh eggs, this cake is a testament to the timeless beauty of traditional baking. Ingredients: 1 cup unsalted butter, softened, room temperature…

Delicious and elegant. Let this exquisite cake speak for itself. Ingredients Eggs (large, at room temperature), 7 Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched), 100 g Almond extract, 1 teaspoon Soaking mixture Orange juice, from 2 oranges Lime…

A light, not overly sweet currant cake with a small amount of sugar that quickly disappears. I really like currants because they're tangy, which prevents the cake from being overly sweet. Ingredients For the sponge: Cake flour: 2 tablespoons Brown sugar: 3 tablespoons Eggs: 2 pieces Cocoa powder: 1 tablespoon…

The cake is filled with plum jam and whipped cream. The unicorn's mane is made of buttercream, while the horn and ears are made of meringue. Such a cake will surely surprise and delight everyone. Its appearance will definitely attract attention, and the birthday person's smile will be unforgettable. Ingredients…

A summer cake with cherry cream and transparent jelly. The advantage of this jelly is that it can be poured over various fruits, which will present nicely. We'll achieve a transparency effect that won't be present with traditional jelly. The cake is light. Ingredients For the dark sponge cake: Wheat…



