A warming oatmeal with a hint of cinnamon, perfect for an autumn breakfast. Give it a try, it’s delicious!
Ingredients
- Cinnamon – 1 pinch
- Pear – 65 g
- Red apple – 110 g
- Milk – 250 ml
- Sunflower seeds – 1 teaspoon
- Oat flakes – 4 tablespoons
- Whole flaxseed – 1 teaspoon
Preparation:
Pour milk into a saucepan and add oat flakes. Cook for a few minutes. Add flaxseed and sunflower seeds. Once the oatmeal has cooled to about 40°C, add grated apple and pear. Season with cinnamon to taste.
