yeast Archives - Cakes

Poppy Seed Roll

Simple recipe for a rolled poppy seed cake Ingredients 2 rolls, about 35 cm each Dough: 500 g wheat flour 50 g fresh yeast 50 g sugar 200 ml milk 4 egg yolks 50 g butter Poppy Seed Filling: 850 g ready-made poppy seed filling 2 tablespoons breadcrumbs 4 egg whites Additionally: Icing: juice of 1/2 lemon + about 1 cup powdered sugar 4 tablespoons candied or dried orange peel…

Cheese and Crumble Yeast Rolls

Snacksbutter, cheese, eggs, vanilla, yeast

Perfectly paired with a glass of cocoa. Ideal for a family breakfast. Ingredients For the Dough Milk - 1.5 cups Yeast - 30 grams Egg - 1 Sugar - 2 tablespoons Flour - 600 grams Butter - 2 tablespoons Salt - 1 teaspoon For the Cheese Filling Butter - 1 tablespoon Cream cheese - 250 grams Egg yolk - 1 Vanilla sugar - 1 packet Sugar - 1.5 tablespoons For…

Traditional Doughnuts

Snacksbutter, orange, vanilla, yeast

This recipe for doughnuts is always fried by my mom. They are classic doughnuts with perfectly balanced ingredients. They smell of vanilla and homemade baking. Ingredients 25 g fresh yeast 125 ml (1/2 cup) warm milk 1 teaspoon sugar 2 egg yolks 1 egg 4 tablespoons vanilla sugar 300 g (2 cups) all-purpose flour 1/3 teaspoon salt 35 g butter Oil for frying 3 tablespoons candied orange peel or ready-made…

Shortcrust cookies

Cookiesbutter, vanilla, yeast

Shortcrust cookies with plum jam or marmalade. Ingredients Warm milk, 1/4 cup (60 ml) Instant dry yeast (or 25 g fresh yeast), 7 g Lard or butter, 100 g All-purpose flour, 300 g Egg, 1 Vanilla sugar, 1 tablespoon Powdered sugar, 2 tablespoons + extra for dusting Plum jam or marmalade, about 280 g Preparation Add the yeast and a pinch of sugar to a cup of warm milk, and…

Kajmak Donuts

Snacksbutter, eggs, lemon, vanilla, yeast

Unmatched donuts for any occasion. Ingredients Dough for Donuts 300g all-purpose flour (2 cups) 25g fresh yeast 125ml (1/2 cup) warm milk 1 teaspoon sugar 2 egg yolks 1 egg 4 tablespoons vanilla sugar a pinch of salt 40g butter AND Canned kajmak filling 1 liter vegetable oil or 4 cubes of lard ICING 1 tablespoon lemon juice or lemon liqueur 1 cup powdered sugar optional - 1 teaspoon gold…

Traditional Jam-Filled Donuts

Snacksbutter, eggs, vanilla, yeast

I've been making these donuts from this recipe forever; they're soft, fluffy, and filled with fruity goodness. They don't absorb too much oil and taste best when still warm, paired with a glass of milk. Ingredients All-purpose flour: 600 g Yeast: 50 g Egg yolks: 3 pieces Egg: 1 piece Sugar: 0.33 cup Warm milk: 1 cup Spirytus (optional): 40 g Butter (82%): 100 g Vanilla sugar: 1 teaspoon Additionally…

Poppy Seed Scrolls

Cookiesbutter, eggs, honey, mint, yeast

Indulge in delightful sweet poppy seed scrolls. Ingredients Dough Sugar - 30 g Fresh yeast - 25 g Egg white - 1 Butter - 40 g Cake flour - 320 g Whole milk (3.2%) - 125 ml Salt - a pinch Poppy seed filling Brown sugar - 30 g Egg - 1 Poppy seeds - 200 g Butter - 50 g Honey - 50 g Milk - 200 ml Walnuts…

Maritozzi-style Sweet Rolls

Dessertbutter, eggs, honey, orange, pistachios, strawberries, yeast

Maritozzi, soft yeast rolls filled with whipped cream, are a delightful Italian treat. In this version, they're lightly dipped in milk chocolate and decorated with strawberries. They're definitely worth a try! Ingredients: For the Rolls: 500 g of type 450 wheat flour 220 ml of 3.2% milk 8 g of fresh yeast 70 g of honey 2 eggs 2 pinches of salt 80 g of butter Half an orange Additional…

Vegan Chocolate Cream Doughnuts

Snacksalcohol, tofu, vegan, vodka, yeast

Extremely delicate, fluffy, and delicious: that's what vegan doughnuts are like. Try them once, and you'll be preparing them as eagerly as the classic ones! Ingredients: For the Dough: Sugar - 80 g Peanut butter - 60 g All-purpose flour - 500 g Coconut milk - 300 ml Salt - a pinch Fresh yeast - 50 g Vodka - 2 tablespoons For the Chocolate Cream: Coconut milk - 4 tablespoons…

Caramelized Rhubarb Sweet Rolls

Dessertrhubarb, vanilla, yeast

Homemade sweet rolls are a great addition to your coffee or tea time. And if you add caramelized rhubarb to them, you'll create the perfect combination. Ingredients: Caramelized Rhubarb: Brown sugar - 200 g Rhubarb - 1 kg Sweet Roll Dough: Sugar - 30 g Vanilla - 3 g Butter - 140 g All-purpose flour - 300 g Milk (3.2%) - 150 ml Salt - a pinch Fresh yeast -…