Buckwheat honey serves as an excellent base for sweet, crumbly cookies. Ingredients Vanilla sugar - 2 teaspoons Butter - 150 g Cake flour - 250 g Almonds - 50 g Salt - 1 pinch Buckwheat honey - 150 g Preparation Step 1: Kneading the Dough Pour ⅔ of the honey…

Simply the best. Rhubarb muffins will dominate any gathering. Ingredients Batter All-purpose flour (2 cups) Sugar (3/4 cup) Vanilla sugar (1 tablespoon) Baking powder (2 teaspoons) Cinnamon (1 teaspoon) Eggs (2 pieces) Oil (1/2 cup) Natural yogurt (200 g) Milk (3 tablespoons) Rhubarb (2-3 stalks) Crumble All-purpose flour (1 cup)…









