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rhubarb

Dessert with Rhubarb

Dessert with Rhubarb

Unmatched rhubarb in a new version. Ingredients Rhubarb, 5 stalks Sugar, 3 tablespoons Blackcurrant jelly, 1 piece Orange jelly, 1 piece Heavy cream 30%, 250 ml Vanilla paste, 1/2 teaspoon Homogenized cheese, 15 dag Pork gelatin, 1 teaspoon Powdered sugar, 2 tablespoons Decoration Whipped cream Dessert chocolate Rhubarb caramelized in sugar Preparation Dissolve the blackcurrant or blackcurrant jelly according to the instructions on the package, pour evenly into three dessert…
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Rhubarb Pancakes

Rhubarb Pancakes

With a touch of maple syrup, they are an incredibly delicious dish. Ingredients 1 bunch of rhubarb, about 500 g Juice of 1 orange or 1/2 cup orange juice 20 dates 50 g brown sugar Toppings Maple syrup Preparation Wash the rhubarb, trim the tough ends, and cut into pieces. Pit the dates and chop them into pieces as well. In a large skillet with a thick bottom, place the…
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Strawberry and Rhubarb Jam

Strawberry and Rhubarb Jam

A sweet and delicious strawberry-rhubarb jam with banana and vanilla. Made primarily with seasonal fruits, it has a noticeable hint of vanilla. Perfect for sweet pastries or as a breakfast addition. Highly recommended. Ingredients Strawberry-rhubarb jam Rhubarb 400 g Strawberries 300 g Bananas (2 large) 300 g Gelling sugar (3:1) 1 packet Vanilla pod 1 Preparation Step 1: Thoroughly wash and sterilize the jam jars. Step 2: Peel the rhubarb…
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Rhubarb Ice Cream with Strawberry Sauce

Rhubarb Ice Cream with Strawberry Sauce

A unique ice cream flavor you won't find in stores or ice cream parlors. Tart rhubarb embedded in a vanilla ice cream base makes a delicious treat for the beginning of summer! Ingredients Rhubarb ice cream Rhubarb 450 g Sugar 6 tbsp Water 100 ml Milk 300 ml Heavy cream (30%) 300 ml Vanilla sugar 1 packet Egg yolks 3 Sugar 100 g To serve Strawberry sauce 1 packet Preparation…
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Rhubarb Oatmeal

Rhubarb Oatmeal

Rhubarb is a unique vegetable with a tart flavor that pairs perfectly with sweet dishes. An example of this is our rhubarb oatmeal, perfect for summer when rhubarb is in season. This simple meal not only tastes delicious but also looks like it's from a top restaurant. Ingredients: 8 tablespoons rolled oats 80 g milk 1 cup skyr yogurt (250 g) Rhubarb Jam: 1.5 stalks rhubarb (about 165 g), peeled…
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Shortcrust Pastry with Rhubarb

Shortcrust Pastry with Rhubarb

Every home baker has their trusted recipe for shortcrust pastry with rhubarb. However, if you're looking for your favorite recipe that will stay with you longer, you're in the right place! Ingredients For the pastry: All-purpose flour: 4 cups Butter: 250 g Sugar: 1 cup 18% cream: 2 tablespoons Baking powder: 2 teaspoons Egg: 1 piece Additionally: Rhubarb: 750 g Sugar: 2 tablespoons Classic breadcrumbs (for sprinkling) Powdered sugar Preparation…
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Rhubarb Crumble Cake

Rhubarb Crumble Cake

A simple cake, as fluffy as sponge cake, with tart rhubarb pieces sunk in. The top is covered with sweet and crunchy crumble, which fits perfectly here. Highly recommended! Ingredients Cake: Egg, 5 pinches Sugar, 0.75 cups Vanilla sugar (for cakes and desserts, Prymat brand), 2 tablespoons All-purpose flour, 2 cups Baking powder, 2 teaspoons Butter/margarine, 200 grams Salt, 1 pinch Rhubarb, 4 pieces Crumble: Butter 82%, 50 grams All-purpose…
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Rhubarb Crumble

Rhubarb Crumble

Rhubarb and crumble - two things that will capture the heart of any foodie. Ingredients 700 g (6 stalks) rhubarb 20 g butter 1 packet (16 g) vanilla sugar 45 g granulated sugar 1 flat tablespoon potato starch 100 ml liquid (e.g., Aperol, orange juice) Crumble 150 g all-purpose flour 0.5 teaspoon baking powder 110 g cold butter 45 g granulated sugar 45 g brown sugar To Serve vanilla ice…
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Rhubarb Ice Cream

Rhubarb Ice Cream

Enter the tangy world of Rhubarb Ice Cream, where tangy rhubarb swirls meet sweet, creamy bliss. This homemade treat is a refreshing escape, perfect for enjoying the vibrant flavours of spring and summer. Ingredients: 3 cups sliced fresh rhubarb 2 cups sugar 1 teaspoon lemon juice 1 cup heavy whipping cream Method: Preheat the oven to 375°F (190°C). In an ungreased 13x9 inch baking dish, toss the rhubarb and sugar…
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Rhubarb and Apple Compote with Mint

Rhubarb and Apple Compote with Mint

A delightful idea for a refreshing spring beverage. Ingredients 1 apple 4 stalks of rhubarb 1 liter of water 2 sprigs of mint 2 teaspoons of vanilla sugar or 1 teaspoon of vanilla extract 1 tablespoon of sugar, or to taste Preparation Bring water to a boil in a pot. Add the chopped apple and rhubarb, season with vanilla and sugar, and bring to a boil. Add mint and simmer…
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