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plums

Plum Cake

Plum Cake

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Plum cake is a classic dessert that's perfect for any occasion. Its origins can be traced back to traditional English cuisine, where it was often served during the festive season. Today it's enjoyed all year round by those who appreciate the sweet and tart combination of plums and the warm,…
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Fruit with Oat Crumble

Fruit with Oat Crumble

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An easy and delicious dessert! Try the recipe for fruits topped with oat crumble! Ingredients Fruits Pear - 2 pieces Fresh ginger - 1 piece Apricot - 6 pieces Maple syrup - 6 tablespoons Plum - 4 pieces Lime - 0.5 piece Oat Crumble Oat flakes - 150 g Maple…
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Plum-Walnut Ice Cream with Honey

Plum-Walnut Ice Cream with Honey

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An original ice cream flavor created by combining plum compote with a noticeable hint of honey and walnuts. Ingredients: Bananas - 2 pieces Sugar - 30 g Honey - 75 g Walnuts - 50 g Plums - 250 g Apple juice - 75 ml Heavy cream (30%) - 200 g…
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Plum and chocolate dessert

Plum and chocolate dessert

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This dessert will win your guests' hearts! The plum and chocolate composition is captivating not only in appearance but also in its exceptional taste. Ingredients Plums Sugar, 150 g Cinnamon, 2 pinches Cloves, 3 Bay leaf, 1.5 Plums, 300 g Water, 300 ml Chocolate sponge cake Sugar, 80 g Eggs,…
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Minitarts with Plums, Figs, and Blue Cheese

Minitarts with Plums, Figs, and Blue Cheese

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A combination of flavors that surprises and delights! Minitarts with plums, figs, and the secret ingredient – exquisite blue cheese – make for an elegant French snack! Ingredients: Shortcrust Pastry with Walnuts (for Minitart Shells): Icing sugar - 70 g All-purpose flour - 250 g Walnuts - 50 g Salt…
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Almond Crumble with Baked Plums

Almond Crumble with Baked Plums

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Almond crumble is a great alternative to the classic version. Also, try the recipe for plums under almond crumble! Ingredients Plums - 400 g Sugar - 2 tablespoons Powdered sugar - 80 g Cinnamon - 2 pinches Wheat flour - 60 g Orange zest, grated - 0.5 tablespoon Butter -…
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Vegan Plum Buns

Vegan Plum Buns

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Vegan, homemade, perfect for a long break! Ingredients: Dough: Sugar - 1 tablespoon Cinnamon - 0.5 teaspoon Dried yeast - 2 teaspoons Sea salt - 1 pinch Maple syrup - 1 tablespoon Coconut oil - 1 tablespoon Plant-based milk - 230 ml Spelt flour - 325 g Icing: Powdered sugar…
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