A dessert in Sicilian style, where classic southern flavors come together: a ricotta-based cream, crispy cannoli shells, and pistachios. Give them a try, and you'll keep coming back for more! Ingredients Powdered sugar - 80 g Ricotta cheese - 250 g Grated lemon zest - 1 tablespoon Lemon juice - 25 ml Heavy cream (30%) - 100 ml Additional Powdered sugar - 1 teaspoon Pistachios - 300 g Cannoli shells…
![Rose syrup oatmeal](https://diavir.com/wp-content/uploads/2024/05/Rose-syrup-oatmeal.jpg)
This oatmeal with rose syrup is definitely not boring. Be sure to taste it for yourself. Ingredients 5 tablespoons Oat flakes 3 heaping tablespoons Apple sauce 200 ml Plant-based milk Additions 6-8 Salted pistachios, chopped 2 tablespoons Toasted almond flakes Rose petals 1-2 tablespoons Rose syrup Preparation Finely chop the pistachios and toast the almond flakes in a dry pan. In a saucepan, bring the oat flakes with the apple…
![Vegan mini chocolate donuts](https://diavir.com/wp-content/uploads/2024/04/Vegan-mini-chocolate-donuts-800x467.jpg)
Vegan, mini, and chocolate? Yes! These donuts are prepared with minimal fat and no white sugar. Definitely try them if you want your sweets to be more fit. Ingredients Donuts Whole wheat flour - 1 cup Cocoa powder - 0.3 cup Baking powder - 2 teaspoons Salt - a pinch Medjool dates - 6 pieces Oat milk - 1 cup Vanilla extract - 1 teaspoon Olive oil - 1 tablespoon…
![Gluten-free Tartlets with Fig Mousse and Pear](https://diavir.com/wp-content/uploads/2024/05/Gluten-free-Tartlets-with-Fig-Mousse-and-Pear-800x500.jpg)
These gluten-free tartlets, made with a nut base and filled with fig mousse, mascarpone, and sweet pear, offer a perfect harmony of flavors! Ingredients Tartlets Powdered sugar - 20 g Butter - 100 g Rice flour - 50 g Almond flour - 55 g Pistachios - 45 g Salt - a pinch Egg - 1 pc. Filling Lemon - 1 pc. Pear - 3 pcs. Cinnamon - 0.5 tsp Fig…
![Greek Nut Cookies](https://diavir.com/wp-content/uploads/2024/05/Greek-Nut-Cookies-800x500.jpg)
Time for a dessert straight from Greece! Crunchy cookies with cashews and pistachios are perfect for coffee or tea. Ingredients Egg - 1 piece Powdered sugar - 10 g Powdered sugar - 80 g Vanilla sugar - 16 g Butter - 30 g Wheat flour - 10 g Wheat flour - 200 g Milk - 30 ml Cashews - 50 g Pistachios - 50 g Baking powder - 3 g…