Made with fluffy flour, a hint of salt and the richness of eggs, these pancakes are brought to life with a generous drizzle of pure maple syrup. Whether served with a dollop of butter or a sprinkling of fresh blueberries, these pancakes are a delicious start to any morning. Ingredients:…
While this dish looks gourmet and is sure to impress guests, it's surprisingly easy to make. You can serve it as a luxurious weekend breakfast, a brunch centrepiece or even a special breakfast-for-dinner treat. Ingredients: 200g self-raising flour 1 teaspoon baking powder 2 tbsp chopped chives, plus extra for garnish…
Sure to be a hit with family and friends, these pancakes are a great choice for weekend brunch or a special occasion. The addition of toffee or caramel yoghurt adds a unique twist, but you can also top them with classic cream cheese frosting or fresh fruit. Ingredients: 145g self-raising…
Scotch Pancakes are quick to make, which means you can enjoy them even on a busy morning. They're a versatile canvas for all sorts of toppings, from traditional butter and syrup to fresh fruit or even savoury options like cheese and ham. Ingredients: 200g plain flour 1 tbsp baking powder…
Sourdough pancakes are renowned for their fluffy texture. The natural fermentation of the sourdough starter makes the pancakes light and fluffy. The fermentation process makes them more nutritious and easier to digest than regular pancakes. Ingredients: 2 cups all purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 2…
These Cream Cheese Pancakes are a delicious twist on the classic breakfast favourite. They're light, fluffy and have a subtle richness thanks to the cream cheese. The addition of canela adds a warm spice that's perfect for a cosy morning. Ingredients: 2 oz. cream cheese 2 large eggs 1/3 teaspoon…
These four-ingredient protein pancakes are a fantastic choice for a healthy, filling breakfast or snack. They're incredibly easy to make, requiring just a few common ingredients and a little bit of your time. Ingredients: 1 large banana (should make about ⅓ - ½ cup when mashed) 2 eggs 1/8 tsp…
While this recipe suggests serving the pancakes with blueberries and maple syrup, you can easily customise them with your favourite pancake toppings. Try them with sliced bananas, a dollop of Greek yoghurt or a sprinkling of chopped nuts. Ingredients: 150g plain flour 150g buckwheat flour 2 tbsp caster sugar 1…
Created for those who want to indulge without compromising their health goals, these fluffy treats are a harmonious blend of nutty almond flour and rich, buttery goodness. Perfect for a leisurely brunch or a quick morning boost, these pancakes promise to keep you on track with your keto lifestyle while…
Passed down through generations, this recipe combines humble ingredients to create crispy, golden-brown pancakes that are tender on the inside. Whether served with sour cream, applesauce or your favourite topping, these pancakes are a delightful way to celebrate tradition and flavour. Ingredients: 1kg potatoes (peeled and grated) 1 small onion…