fruits Archives - Cakes

Overnight oats with fruit and yogurt

Oat Flakesalmonds, chia, fruits, pumpkin, syrup

Quick and delicious no-cook oatmeal with fruits and natural yogurt. Best with seasonal fruits in summer, and great with banana and pomegranate or mango in winter. Ingredients Rolled oats, 1 1/2 cups Hot water Natural yogurt, 200 g Maple syrup, 2 tablespoons (or more to taste) Seasonal fruits (e.g., raspberries, blueberries, strawberries, watermelon, peach, banana, pomegranate, mango) Optional Chia seeds, 2 tablespoons (recommended) Nuts, pumpkin seeds, almond flakes, etc. Fruit…

Black Forest Biscuit Salad

Cookiescookies, fruits, mascarpone

This dessert is a harmonious blend of tart morello cherries and sweet, syrupy layers, intertwined with the rich creaminess of mascarpone and the velvety smoothness of thickened cream. Every spoonful is a celebration, with Cointreau adding a hint of citrusy sophistication. Ingredients: 670g jar morello cherries 1/2 cup caster sugar 1 tablespoon Cointreau 250g mascarpone 1 cup heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 2 x 156g…

Oatmeal Porridge

Oat Flakescinnamon, fruits, oats, pecans

Healthy first breakfast. Out of season for fresh berry fruits, you can use frozen fruits such as raspberries or various fruit preserves. In winter, you can indulge in exotic fruits such as banana, orange, mango, and passion fruit. Ingredients 1 cup rolled oats (regular or mountain) 3 cups milk (regular, plant-based, or water) 3 tablespoons sugar (or to taste) or vanilla sugar Maple syrup or honey or cane sugar Cinnamon…

Fruit Scones

Dessertdessert, fruits, scones

Light, fluffy and studded with juicy sultanas, these delightful pastries offer the perfect balance of sweetness and texture. Baking scones is both an art and a science, requiring a gentle touch to ensure they rise beautifully and stay tender. Ingredients: 350g self-raising flour, plus extra for dusting ¼ tsp salt 1 teaspoon baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract Squeeze…

Spiced Pancakes with Fruit

Pancakeseggs, fruits, oats

Spiced pancakes are a great alternative to sandwiches for school lunches. They are quick to prepare and are enjoyed by everyone - not just children! Paired with favorite fruits and drizzled with maple syrup, they taste delicious. Ingredients Corn flour: 1 cup Baking soda: 1 teaspoon Almond milk: 1 cup Large eggs: 2, beaten Oatmeal spice: 1 teaspoon Maple syrup: 2 tablespoons Fruits Cooking oil Preparation Transfer all the pancake…

Round Shortbread Cookies with Jam Filling

Cookiesbutter, eggs, fruits

Simple, delicate shortbread cookies prepared with a shortcrust pastry made with egg yolks, resulting in a delicate and super crisp texture. Plus, a fruity surprise in the center with jam. The jam can be of any flavor according to personal preference. Ingredients: Shortcrust Pastry: 180 g all-purpose flour 125 g cold butter, diced 2 egg yolks (from size M eggs), cold 60 g caster sugar 2 teaspoons vanilla sugar A…

Creamy Cherry Delight

Cakesbutter, cherry, fruits, mint

A very delicious, fruity cake that only takes 30 minutes to prepare! Ingredients Base Digestive biscuits - 190 grams Butter 82% - 120 grams Cream Layer: Heavy cream 36% - 660 milliliters Pork gelatin (Prymat brand) - 20 grams Cold water - 6 tablespoons Powdered sugar - 3 tablespoons Pitted cherries - 600 grams Topping Fruit jelly - 250 grams Mint leaves - 12 pieces Preparation Crush the digestive biscuits,…

Forest Moss Cake

Birthday Cakescheese, chocolate, fruits, spinach

A cake made from spinach dough, with mascarpone cream mixed with fruits and chocolate glaze. Ingredients Dough Frozen spinach - 450g or Fresh spinach - 450g Vegetable oil - 2/3 cup Powdered sugar - 1 cup Eggs - 3 All-purpose flour - 2 cups Baking powder - 2 teaspoons Cream Mascarpone cheese - 250g (chilled) Heavy cream - 200ml (chilled) Powdered sugar - 5 tablespoons Whipping cream stabilizer - 2…

Mango Pancakes

Pancakesfruits, mango, pancakes

Escape to tropical paradise with every bite of these mango pancakes! They're fluffy, fruity and a breeze to make. With a hint of lime and a dollop of coconut yoghurt, they're the perfect way to add a little sunshine to your plate. Ingredients: 500g pack of frozen diced mango, thawed 200g (1 1/3 cups) self-raising flour 2 tbsp caster sugar 1 teaspoon baking powder 1 egg, lightly whisked 250ml (1…

Gluten-Free Gingerbread Cookies

Cookiescinnamon, fruits, honey

Whether you shape them like trees, stars, or little people, with Kinga's gluten-free gingerbread cookie recipe, you'll delight your loved ones with their spicy flavor! Ingredients Icing Powdered sugar - 120 g Soy milk - 1 tbsp Dry Ingredients Brown sugar - 40 g Cinnamon - 0.5 tsp Ground nutmeg - a pinch Ground ginger - 1.5 tsp Baking soda - 0.25 tsp Gluten-free flour - 85 g Wet Ingredients…