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eggs

Pecan Nut Cake

Pecan Nut Cake

Try out the recipe for delicious pecan nut cake. It's a delightful idea for an afternoon dessert. Ingredients Brown sugar - 70 g Powdered sugar - 50 g Eggs - 4 Egg - 1 Butter - 180 g Butter - 15 g Salt - a pinch Maple syrup - 150…
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Honey Cake with Semolina Cream

Honey Cake with Semolina Cream

Discover the exquisite recipe for a perfect honey cake! With caramelized nuts and semolina cream. Ingredients Powdered sugar - 50 g Cocoa powder - 50 g Semolina - 100 g Butter - 200 g Honey - 30 g Whole milk (3.2%) - 500 ml Heavy cream (30%) - 200 ml…
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Cherry Cake

Cherry Cake

Want to delight your guests with a dessert? Bake an unparalleled cherry cake! Ingredients Vanilla mousse White chocolate - 100 g Milk chocolate - 100 g Milk - 150 ml Vanilla - 3 g Gelatin - 5 g 30% cream - 400 ml Cherries in jelly Sugar - 100 g…
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Krakow Cheesecake

Krakow Cheesecake

Polish classic at its best. A crumbly base, a creamy filling with raisins, and a characteristic lattice on top! Ingredients Crust Powdered sugar - 150 g Egg - 1 pc. Butter - 150 g Wheat flour - 300 g Salt - a pinch Water - 2 tablespoons Cheese Filling Sugar…
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Maple Pancakes

Maple Pancakes

Made with fluffy flour, a hint of salt and the richness of eggs, these pancakes are brought to life with a generous drizzle of pure maple syrup. Whether served with a dollop of butter or a sprinkling of fresh blueberries, these pancakes are a delicious start to any morning. Ingredients:…
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Japanese Cheesecake

Japanese Cheesecake

What is Japanese cheesecake? Delicate, fluffy, gluten-free, easy to prepare, and above all delicious - see how to make it! Ingredients Sugar - 80 g Lemon - 1 pc. Egg - 3 pcs. Cocoa powder - 1 tablespoon Ground coffee - 1 tablespoon Potato starch - 30 g Whole milk…
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Black Forest Cake

Black Forest Cake

The Black Forest cake delights with cherry jam, fluffy whipped cream, and light sponge cake. You can prepare it for any occasion! Ingredients Sugar - 190 g Icing sugar - 30 g Cinnamon - 0.25 teaspoon Egg - 7 pcs. Cocoa powder - 30 g Butter - 125 g Potato…
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