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cocoa

Yeast Pancakes with Chocolate Sauce

Yeast Pancakes with Chocolate Sauce

Yeast pancakes with chocolate sauce can be prepared for a sweet breakfast or a simple dinner. They also work well as a light lunch on hot days. Ingredients 10 pieces: yeast, 30 g sugar, 5 tbsp + 1 tsp flour, 2 cups (300 g) warm milk, nearly 1 liter eggs, 2-3 For serving: 1 liter jar of stewed apples Chocolate sauce: milk, 1 cup (250 ml) cocoa powder, 20 g…
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White Chocolate Ice Cream

White Chocolate Ice Cream

Is there any chocolate better than white? Many people might argue otherwise. However, after trying these ice creams, opinions may be divided! Ingredients Egg, 1 piece Egg yolk, 1 piece Granulated sugar, 3 tablespoons White chocolate, 150 grams Milk, 300 ml Heavy cream, 150 ml Egg white, 1 piece Granulated sugar, 4 tablespoons All-purpose flour, 2 tablespoons Cocoa powder, 2 tablespoons Melted butter, 2 tablespoons Preparation Beat the egg, egg…
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Ice Cream with Cocoa Meringue and Strawberries

Ice Cream with Cocoa Meringue and Strawberries

Be sure to try this simple recipe for a frosty dessert. Ingredients Egg whites, 2 pieces Powdered sugar, 80 grams Dark cocoa powder, 1 tablespoon Lemon juice, 1/2 teaspoon Creamy ice cream, 600 grams Fresh strawberries, 300 grams Preparation Beat the egg whites until stiff peaks form, gradually adding the powdered sugar while continuing to beat. Once the mixture is stiff and glossy, gently fold in the cocoa powder and…
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Devil’s Food Cake

Devil’s Food Cake

A chocolate lover's dream, Devil's Food Cake is renowned for its deep, rich flavour and moist texture. This recipe takes it to the next level with a decadent chocolate buttercream frosting that perfectly complements the dark, chocolatey goodness of the cake. Perfect for birthdays, celebrations or any day that calls for a special treat, this Devil's Food Cake is sure to impress. Ingredients: For the cake: Cooking spray 2 cups…
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Bauble cookies

Bauble cookies

A simple recipe for an original dessert. Perfect for any occasion! Ingredients Powdered milk: 1 packet Margarine: 1 piece Powdered sugar: 200 grams Almond extract: 1 piece Cold milk: a few tablespoons Sweet cocoa powder: for coating Chocolate icing: for drizzling Icing: for drizzling Wafer: 1 piece Preparation Combine the ingredients: margarine, powdered milk, powdered sugar, almond extract, and cold milk. Mix thoroughly, then form small balls. Cut squares or…
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Banan-Chocolate Ice Cream from Blender

Banan-Chocolate Ice Cream from Blender

You can prepare it with frozen fruits and your favorite additions. Ice cream tastes best with strawberries, raspberries, dried cherries, or bananas. As you can see, there are many flavor variations, and interestingly, the dessert almost always differs in sweetness level. This depends precisely on the fruits that form its base. Ingredients 3 large, very ripe bananas (about 410 g) 90 g dark chocolate (Callebaut 811) 25 g roasted hazelnuts…
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Cake for a Girl

Cake for a Girl

Pink, elegant, and delicious coconut-raspberry cake. Ingredients: Sponge Cake: 6 eggs, at room temperature 1 cup (200 g) sugar 1/4 tsp pink gel food coloring (or blue, or omit for classic sponge) 1 cup (140 g) cake flour 4 tbsp potato starch (or dark cocoa powder for a dark sponge version) Filling: 900 g cold heavy cream (36% fat) 150 g powdered sugar 300 g raspberries (fresh or frozen) 1…
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Chocolate cake with raspberry mousse

Chocolate cake with raspberry mousse

A moist chocolate cake with a refreshing raspberry mousse, topped with Oreo cookie crust and chocolate glaze. Ingredients: Oreo crust 150 g Oreo cookies 4 tbsp butter Chocolate cake 125 g butter 200 g dark chocolate 1/3 cup cocoa powder 50 ml alcohol (liqueur, brandy, or orange juice) 60 ml water 5 eggs (room temperature) 125 g granulated sugar 1/4 cup all-purpose flour Raspberry mousse 400 g raspberries (frozen or…
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Cocoa-almond shortbread cookies

Cocoa-almond shortbread cookies

Easy-to-make cookies with almonds that you can bake in no time. Their rich cocoa flavor has already captivated many! Ingredients Sugar: 75 g Vanilla sugar: 1 packet Egg yolk: 1 Cocoa powder: 15 g Butter: 150 g Almonds: 100 g Flour (type 650): 200 g Preparation: Sift the flour and add sugar, vanilla sugar, butter, egg yolk, and cocoa. Knead the dough until it forms a smooth consistency (do not…
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Gingerbread cake with forest fruit cream

Gingerbread cake with forest fruit cream

Indulge in the delightful combination of chocolate-gingerbread sponge cake, forest fruit cream, and chocolate topping with this festive cake recipe. Ingredients Chocolate-Gingerbread Sponge Cake Sugar: 100 g Eggs: 6 Butter: 120 g Baking powder: 1 tsp Gingerbread spice: 2 tsp Wheat flour (type 650): 120 g Forest fruit jam: 20 g Dark chocolate (>70% cocoa): 100 g Forest Fruit Cream Sugar: 100 g Blueberry jam: 220 g Egg: 1 Egg…
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