Soft on the inside and crispy on the outside. Best enjoyed on the day of baking, even right out of the oven when they are still warm. Ingredients Dark or bittersweet chocolate 200 g Butter 100 g Sugar 2/3 cup Large eggs 3 Vanilla extract 2 tsp (or vanilla sugar…
This Chocolate Matcha Butter Mochi Cake combines the unique flavours of matcha green tea and dark chocolate with the delicious chewiness of mochiko (sweet rice flour). It's a delicious and indulgent dessert that's sure to impress! Ingredients: 1 1/2 cups (227g) mochiko (sweet rice flour; such as Koda Farms or…

Butter Mochi Cake is a classic Hawaiian dessert known for its chewy texture and buttery flavour. This recipe uses traditional ingredients such as mochiko (rice flour) and sweetened red bean paste for a delicious and unique dessert experience. Ingredients: 1/2 cup unsalted butter, melted 1 1/4 cups white sugar 3…

Simple and delicious pancakes with caramelized apples. Ingredients: Pancake Batter: 1 cup all-purpose flour 2 eggs 1 cup milk 3/4 cup sparkling water (preferably) a pinch of salt 3 tablespoons butter or vegetable oil 1 tablespoon vanilla sugar Caramelized Apples: 1 kg apples (e.g., tart apples like Granny Smith) 1…

Homemade poppy seed filling is a reliable addition to cakes, cookies, or dumplings. Prepared from scratch, it tastes best, rich in flavor and ingredients, without excessive aromas or unnecessary fillers. The filling is delicious, quick, and very easy to prepare. Ingredients Poppy seeds: 250 grams Walnuts: 80 grams Candied orange…






