Sweet blueberries complement lemony aromas perfectly. A tart with such filling will be delightful! Ingredients Dough Powdered sugar: 30g Egg: 1 Butter: 60g All-purpose flour: 100g Salt: 1 pinch Filling Sugar: 120g Lemons: 2 Blueberries: 300g Eggs: 3 Butter: 1 tablespoon Potato starch: 40g Heavy cream (30% fat): 100ml Preparation…



