Made with almond or rice milk, no cooking required, prepared overnight.
Ingredients:
- 1/2 cup rolled oats
- 1 cup almond or rice milk
- 2 tablespoons chia seeds
- Seeds from 1/3 of a pomegranate
- (optional) 1 tablespoon maple syrup
Preparation:
Pour oats into a bowl, add milk, chia seeds, and mix well. Cover and refrigerate overnight in a cool place (e.g., on a windowsill).
In the morning, you can gently heat the oatmeal while stirring occasionally, but this step is optional. Top with pomegranate seeds and drizzle with maple syrup if desired.
Tips: If you prefer a thinner consistency, you can add more milk when heating (e.g., coconut milk). During berry season, you can substitute pomegranate with raspberries or strawberries for a variation.
