Simple to make ice cream, without eggs and cream, no need for whipping ingredients. Can be made with strawberries or your favorite fruits. Ingredients 1 large container of Greek yogurt (330 g) 100 ml sweetened condensed milk (from a can) 250 g strawberries Preparation Place Greek yogurt in a bowl,…

Carrot cake in the style of the famous carrot cake. Layered with cream cheese and coconut frosting. Ingredients Cake: Finely grated carrot, 300 g Pineapple (fresh or canned), drained and chopped, 100 g Chopped walnuts, 40 g Sliced almonds, 30 g Shredded coconut, 80 g All-purpose or spelt flour, 300…

Chocolate cake layered with curd cheese cream and blackcurrant jam, topped with whipped cream Ingredients Chocolate cake Vegetable oil, 3/4 cup Water, 1/2 cup Sugar, 1 cup Cocoa powder, 3 tablespoons Additionally Eggs, 5 Sugar, 1/2 cup Flour, 1 1/2 cups Baking powder, 1 teaspoon Baking soda, 1 teaspoon Curd…

A snack that captivates with its taste, and you can prepare it in just 5 minutes. Ingredients Apricot jam Whipped cream Chocolate sauce Rice wafers (small) Preparation On each of the rice wafers, spread half a teaspoon of apricot jam, then decorate with whipped cream and drizzle with sweet chocolate…

Summer isn't complete without this cake. Capture the sunshine with the July fruit cake. Ingredients Cake Eggs: 8 pieces Sugar: 400 ml Cake flour: about 500 ml Baking powder: 2 teaspoons Butter or margarine: 6 tablespoons Salt: 4 pinches Natural cocoa powder: 3 tablespoons Cream: Heavy cream: 1 liter Cream…

The cake perfectly combines cocoa sponge cake, a two-flavored cream made from whipped cream and mascarpone cheese, sour cherries, and a hint of tempting chocolate. Ingredients Cake Eggs: 5 pieces Cake flour: 0.75 cups Sugar: 0.75 cups Cocoa powder: 3 tablespoons Cream Mascarpone cheese: 500 grams Heavy cream (36% fat…

Enter a world where the delicate flavours of raspberry and coconut intertwine in a symphony of sweetness with this Layered Raspberry and Coconut Cake. Each slice is a celebration of contrasts: the richness of buttery cake gives way to the lightness of fragrant coconut milk, while the tartness of raspberries…




