This recipe transforms the traditional dessert into bite-sized cups filled with the crunchy texture of nuts, the gooey sweetness of marshmallows and the rich flavour of chocolate chips, all nestled in a soft cookie base. Ingredients: 1 tube (16-1/2 oz) refrigerated chocolate chip cookie dough 3/4 cup miniature marshmallows 2…

A light, sponge cake dessert with fruit and whipped cream. You can use your favorite fruits for its preparation. This delicious and very quick to prepare dessert will brighten up any afternoon. Ingredients Powdered whipped cream: 1 packet Milk: 125 milliliters Sponge cakes: 10 dag Fresh raspberries: 20 dag Fresh…









