A chocolate lover's dream, Devil's Food Cake is renowned for its deep, rich flavour and moist texture. This recipe takes it to the next level with a decadent chocolate buttercream frosting that perfectly complements the dark, chocolatey goodness of the cake. Perfect for birthdays, celebrations or any day that calls…
Fluffy chocolate sponges layered with cocoa mascarpone cream, raspberries, and grated chocolate. The top is decorated with a green moss. Delicious and - contrary to appearances - easy to make! Ingredients Biscuit Eggs, 4 (at room temperature) Powdered sugar, 1 cup Wheat flour, 100 g (4 heaping tablespoons) Potato starch,…
Marshmallow Cake is a decadent dessert that perfectly blends the rich, deep flavours of chocolate with the light, airy sweetness of marshmallow icing. Whether you're celebrating a special occasion or simply indulging your sweet tooth, this cake promises to be a delightful experience. Ingredients: For the cake: Cooking spray 2…
Pink, elegant, and delicious coconut-raspberry cake. Ingredients: Sponge Cake: 6 eggs, at room temperature 1 cup (200 g) sugar 1/4 tsp pink gel food coloring (or blue, or omit for classic sponge) 1 cup (140 g) cake flour 4 tbsp potato starch (or dark cocoa powder for a dark sponge…
Perfect for those who crave rich, moist textures and the classic flavour combination of chocolate and peanut butter, this cake is a gluten-free masterpiece that will impress any dessert lover. Easy to make yet decadently delicious, this cake features a smooth, creamy ganache and a luscious peanut butter swirl, making…
Indulge in the delightful combination of chocolate-gingerbread sponge cake, forest fruit cream, and chocolate topping with this festive cake recipe. Ingredients Chocolate-Gingerbread Sponge Cake Sugar: 100 g Eggs: 6 Butter: 120 g Baking powder: 1 tsp Gingerbread spice: 2 tsp Wheat flour (type 650): 120 g Forest fruit jam: 20…
For a special holiday occasion, treat your guests to a delightful gingerbread and caramel cream cake with a caramel topping! Ingredients - caramel topping Sugar: 120 g Butter: 30 g Heavy cream (30% fat): 90 g Gingerbread cake Brown sugar: 50 g Eggs: 4 Butter: 150 g Potato starch: 30…
A festive poppy seed cake with whipped cream, oranges, and chocolate glaze, decorated with marzipan stars. The preparation can be spread over time by baking the poppy seed layers in advance and completing the rest on the day of serving or the day before. Ingredients Poppy seed layers: Ready-made poppy…
Indulge in the delightful elegance of a raspberry-infused masterpiece with raspberry dream cake recipe. Surprise your guests with this sweet work of art! Ingredients - raspberry drizzle Sugar: 150 g Vanilla Pod: 1 Lemon Juice: 1 tablespoon Water: 250 ml Ingredients - raspberry mousse Icing Sugar: 60 g Mascarpone Cheese:…
Sweetened with Swerve, a keto-friendly sweetener, and enriched with butter, eggs and almond milk, this cake offers a satisfying vanilla flavour in every bite. The chocolate cream cheese frosting, made with Swerve and sugar-free chocolate chips, adds a rich and creamy texture that complements the cake beautifully. Ingredients: For the…