Ripe bananas are mashed into the batter and fresh slices are sandwiched between layers of creamy icing, making every bite a perfect balance of fluffy cake and decadent creaminess. Whether you're a banana enthusiast or just looking for a delicious twist on a classic dessert, this cake is sure to…
Soaked with coffee and amaretto liqueur Ingredients Base: Butter, 100 g Eggs, 2 Sugar, 170 g Flour, 180 g Baking powder, 2 teaspoons Milk, 100 ml Cream: Egg yolks, 4 Caster sugar, 170 g Mascarpone cheese, 500 g Gelatin powder, 2 teaspoons Instant coffee, 4 tablespoons Water, 100 ml Amaretto…
This delightful cake has a tender crumb and a rich, buttery flavour, enhanced by a hint of pure vanilla extract. Made with simple, wholesome ingredients like buttermilk and fresh eggs, this cake is a testament to the timeless beauty of traditional baking. Ingredients: 1 cup unsalted butter, softened, room temperature…
Delicious and elegant. Let this exquisite cake speak for itself. Ingredients Eggs (large, at room temperature), 7 Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched), 100 g Almond extract, 1 teaspoon Soaking mixture Orange juice, from 2 oranges Lime…
A light, not overly sweet currant cake with a small amount of sugar that quickly disappears. I really like currants because they're tangy, which prevents the cake from being overly sweet. Ingredients For the sponge: Cake flour: 2 tablespoons Brown sugar: 3 tablespoons Eggs: 2 pieces Cocoa powder: 1 tablespoon…
The cake is filled with plum jam and whipped cream. The unicorn's mane is made of buttercream, while the horn and ears are made of meringue. Such a cake will surely surprise and delight everyone. Its appearance will definitely attract attention, and the birthday person's smile will be unforgettable. Ingredients…
A summer cake with cherry cream and transparent jelly. The advantage of this jelly is that it can be poured over various fruits, which will present nicely. We'll achieve a transparency effect that won't be present with traditional jelly. The cake is light. Ingredients For the dark sponge cake: Wheat…
I made this cake for Mother's Day, and I'm sharing it on the blog a bit late. Light as a cloud, with a layer of buttermilk, strawberries that we adore, and crispy almonds. You can just keep diving into it, and it's hard to stop yourself. Ingredients For the sponge…
This cake has a tender, light crumb made from cake flour and enriched with the natural taste of fresh and freeze-dried strawberries, giving it a vibrant colour and intense strawberry flavour. The addition of Chinese five-spice powder adds a subtle hint of warm spice to complement the fruitiness of the…
Nut cake with milk chocolate. Ingredients: Nut Sponge Cake: 6 eggs (L) or 7 (M) 2/3 cup (100 g) all-purpose flour 1 tablespoon unsweetened cocoa powder 1 teaspoon baking powder 50 g milk chocolate 1 cup powdered sugar (100 g) 100 g ground hazelnuts Milk Chocolate Mousse: 2 teaspoons gelatin…