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Birthday Cakes

Double Banana Cake

Double Banana Cake

Ripe bananas are mashed into the batter and fresh slices are sandwiched between layers of creamy icing, making every bite a perfect balance of fluffy cake and decadent creaminess. Whether you're a banana enthusiast or just looking for a delicious twist on a classic dessert, this cake is sure to…
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Cappuccino cake

Cappuccino cake

Soaked with coffee and amaretto liqueur Ingredients Base: Butter, 100 g Eggs, 2 Sugar, 170 g Flour, 180 g Baking powder, 2 teaspoons Milk, 100 ml Cream: Egg yolks, 4 Caster sugar, 170 g Mascarpone cheese, 500 g Gelatin powder, 2 teaspoons Instant coffee, 4 tablespoons Water, 100 ml Amaretto…
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Super moist yellow cake

Super moist yellow cake

This delightful cake has a tender crumb and a rich, buttery flavour, enhanced by a hint of pure vanilla extract. Made with simple, wholesome ingredients like buttermilk and fresh eggs, this cake is a testament to the timeless beauty of traditional baking. Ingredients: 1 cup unsalted butter, softened, room temperature…
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Marzipan cake

Marzipan cake

Delicious and elegant. Let this exquisite cake speak for itself. Ingredients Eggs (large, at room temperature), 7 Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched), 100 g Almond extract, 1 teaspoon Soaking mixture Orange juice, from 2 oranges Lime…
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Currant Cake with Glaze

Currant Cake with Glaze

A light, not overly sweet currant cake with a small amount of sugar that quickly disappears. I really like currants because they're tangy, which prevents the cake from being overly sweet. Ingredients For the sponge: Cake flour: 2 tablespoons Brown sugar: 3 tablespoons Eggs: 2 pieces Cocoa powder: 1 tablespoon…
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Unicorn Cake

Unicorn Cake

The cake is filled with plum jam and whipped cream. The unicorn's mane is made of buttercream, while the horn and ears are made of meringue. Such a cake will surely surprise and delight everyone. Its appearance will definitely attract attention, and the birthday person's smile will be unforgettable. Ingredients…
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Double Strawberry Cake

Double Strawberry Cake

This cake has a tender, light crumb made from cake flour and enriched with the natural taste of fresh and freeze-dried strawberries, giving it a vibrant colour and intense strawberry flavour. The addition of Chinese five-spice powder adds a subtle hint of warm spice to complement the fruitiness of the…
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Gianduia Cake

Gianduia Cake

Nut cake with milk chocolate. Ingredients: Nut Sponge Cake: 6 eggs (L) or 7 (M) 2/3 cup (100 g) all-purpose flour 1 tablespoon unsweetened cocoa powder 1 teaspoon baking powder 50 g milk chocolate 1 cup powdered sugar (100 g) 100 g ground hazelnuts Milk Chocolate Mousse: 2 teaspoons gelatin…
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