A highly impressive and incredibly delicious cake? Vegan coffee cake with pears! Perfect at any time of day and year. It’s prepared very quickly, so be sure to try it out!
Ingredients
- Brown sugar – 1.5 scant cups
- Water – 1.75 scant cups
- Cocoa – 0.5 scant cups
- Instant coffee – 1 tablespoon
- Wheat flour – 3 scant cups
- Vinegar – 2 tablespoons
- Olive oil – 0.75 scant cups
- Baking soda – 2 teaspoons
- Salt – 1 teaspoon
Preparation
Peel the pears, leaving the woody stem for decoration. Cut 1 cm off the bottom of each pear to make it stand steadily. Combine all dry ingredients (except sesame seeds) in a bowl. In another bowl, combine water, coffee, olive oil, and vinegar. Then, thoroughly mix the contents of both bowls.
Transfer the batter to a baking pan lined with parchment paper. Press the prepared pears into the batter. Sprinkle with sesame seeds and bake for approximately 60 minutes in an oven preheated to 180°C.
