Creating a Watermelon Frosé Ice Cream Float is a refreshing and sophisticated twist on a classic dessert. This recipe combines the coolness of watermelon, the crispness of rosé and the sweetness of lemonade, topped with creamy vanilla ice cream and tart freeze-dried raspberries. Ingredients: 1/4 watermelon, peeled, chopped, frozen overnight…
Puree made from ripe peaches combined with a hint of lemon balm - an excellent choice for a refreshing summer treat! Ingredients: Watermelon - 200 g Peach - 750 g Powdered sugar - 4 tablespoons Vanilla sugar - 1 packet Lemon juice - 2 teaspoons Lemon balm - 6 g…








