This Cosmopolitan recipe takes the classic cocktail to the next level with the addition of fresh clementine juice, which enhances the citrus flavours and creates a refreshing twist on the original. Ingredients: 50ml vodka 1tbsp Triple Sec 25ml cranberry juice 1 tablespoon lime juice 1 tbsp freshly squeezed clementine juice…
Creating a Watermelon Frosé Ice Cream Float is a refreshing and sophisticated twist on a classic dessert. This recipe combines the coolness of watermelon, the crispness of rosé and the sweetness of lemonade, topped with creamy vanilla ice cream and tart freeze-dried raspberries. Ingredients: 1/4 watermelon, peeled, chopped, frozen overnight…
Topped with sparkling mineral water, this cocktail is a sophisticated twist on the classic refreshment. Perfect for sipping on a warm evening or as a chic addition to any social gathering, the Kansas City Ice Water is sure to elevate your mixology repertoire. Ingredients: 1 1/4 ounces vodka (J. Rieger's…
The Sea Breeze is a refreshing and tangy cocktail that combines the flavours of cranberry juice, grapefruit juice and vodka. It's perfect for sipping on a warm day or as a delicious happy hour treat. Its bright red colour and citrusy taste make it a favourite among cocktail lovers. Cheers!…
This cosmopolitan concoction is a harmonious blend of bold vodka, the orange kiss of Cointreau, tangy fresh lime juice and the sweet allure of cranberry juice. Whether you're toasting a celebration or unwinding after a long day, this cocktail promises a taste of the high life, right in your glass.…
A playful nod to the season's whimsical side, this icy blue concoction combines the tangy sweetness of lemonade with the boldness of vodka and the sparkle of Prosecco. Rimmed with sugar crystals that mimic a frosty windowpane and coloured with the hue of a clear winter sky, this cocktail is…
An elegant chocolate cake - perfect for any occasion. Ingredients Sponge Cake 4 eggs 200g powdered sugar 70g all-purpose flour 70g potato starch 2 tablespoons cocoa powder Soaking Syrup 60ml hazelnut-flavored vodka or hazelnut liqueur or hazelnut coffee syrup 2 teaspoons vanilla extract Cream 230g Nutella 250g mascarpone cheese 250ml…
A cake with blackcurrant - with blackcurrant cream, on a cocoa sponge cake. The whole cake can be made a day in advance and kept in the refrigerator. Ingredients: Sponge Cake: 4 eggs 200 g powdered sugar 70 g all-purpose flour 70 g potato starch 2 tablespoons cocoa 1/2 teaspoon…
Extremely delicate, fluffy, and delicious: that's what vegan doughnuts are like. Try them once, and you'll be preparing them as eagerly as the classic ones! Ingredients: For the Dough: Sugar - 80 g Peanut butter - 60 g All-purpose flour - 500 g Coconut milk - 300 ml Salt -…
Embrace the comforting flavours of autumn with this Pumpkin Martini, a cocktail that captures the essence of autumn in every sip. Vodka and pumpkin puree blend seamlessly with the richness of half-and-half and the sweetness of simple syrup, while a dash of vanilla and a sprinkle of pumpkin pie spice…