Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.

vanilla

White Chocolate Panna Cotta

White Chocolate Panna Cotta

Served with vanilla-roasted pear. Ingredients: Panna Cotta: 1 teaspoon gelatin 3 tablespoons milk 1/2 vanilla bean 225 ml heavy cream 5 tablespoons granulated sugar 5 cubes white chocolate Vanilla-Roasted Pears: 2 ripe pears juice of 1 lemon or dessert white wine 1/2 vanilla bean 8 tablespoons granulated sugar Preparation: Panna…
Read More
Homemade Banana Ice Cream

Homemade Banana Ice Cream

Homemade banana ice cream combines natural sweetness with a velvety texture, creating a dessert that is both healthy and incredibly delicious. Discover how to make ice cream at home that will satisfy everyone in the household. Ingredients: 4 ripe bananas 1/4 cup sugar 1 teaspoon vanilla extract (optional) 1/2 cup…
Read More
Pancakes with Chocolate and Bananas

Pancakes with Chocolate and Bananas

American fluffy and delicate pancakes, perfect for a delicious breakfast or even dessert. Pancakes are an ideal snack for those who enjoy such treats. Ingredients 2 ripe bananas (240 g) 2 large eggs (112 g) 12 tablespoons rolled oats (120 g) 3 teaspoons peanut butter (30 g) 0.5 teaspoon vanilla…
Read More
Rhubarb Oatmeal

Rhubarb Oatmeal

Rhubarb is a unique vegetable with a tart flavor that pairs perfectly with sweet dishes. An example of this is our rhubarb oatmeal, perfect for summer when rhubarb is in season. This simple meal not only tastes delicious but also looks like it's from a top restaurant. Ingredients: 8 tablespoons…
Read More
Nectarine Cheesecake Ice Cream

Nectarine Cheesecake Ice Cream

Quick to prepare ice cream with an extra dose of protein. It's really hard to resist this delicious combination of nectarine and lime! Ingredients: nectarine 1 vanilla protein yogurt 100 g buttermilk 80 g lime 1 Preparation: Step 1: Prepare the Ice Cream Mixture Remove the pit from the nectarine…
Read More
Rocher Cake

Rocher Cake

Hazelnut-chocolate cake with Ferrero Rocher chocolates Ingredients: Sponge cake: eggs 4 powdered sugar 200 g all-purpose flour 70 g potato starch 70 g cocoa powder 2 tablespoons Soaking: hazelnut-flavored vodka (e.g., Soplica) or hazelnut liqueur or hazelnut coffee syrup 60 ml vanilla extract 2 teaspoons Cream: Nutella 230 g mascarpone…
Read More
Cheat’s Egyptian Stuffed Pancakes

Cheat’s Egyptian Stuffed Pancakes

Cheat's Egyptian Stuffed Pancakes are a delicious shortcut to a traditional Middle Eastern treat. Stuffed with a nutty mix of walnuts and pistachios and flavoured with coconut, these pancakes are fried until golden and crispy, then soaked in a sweet, fragrant syrup. Ingredients: Pancakes: 350g bottle of Original (plain) Pancake…
Read More
Ice Cream Cup with Fruit Granita

Ice Cream Cup with Fruit Granita

A simple dessert in cups, consisting of ready-made ice cream topped with a fruit granita made from strawberries, peaches, and kiwi. Sweet ice cream and crunchy granita make for a refreshing and delicious summer dessert. Ingredients Vanilla ice cream: 1 liter Canned peaches: 1 can Strawberries: 500 grams Kiwi: 2…
Read More
Choux Pastry with Cinnamon Crumble

Choux Pastry with Cinnamon Crumble

These beautifully presented pastries boast a deliciously crunchy cinnamon crumble, apple compote with a hint of cinnamon, and whipped cream. I recommend them not only for the holidays. Ingredients Cinnamon Crumble: Fine sugar: 80 g Unsalted butter (82% fat): 80 g All-purpose flour: 80 g Cinnamon: 3 teaspoons Vanilla sugar…
Read More
Confetti Muffins

Confetti Muffins

Colorful buttermilk muffins, perfect for any occasion! Ingredients Flour: 200 g wheat and 100 g rice (or 300 g wheat) Sugar: 150 g Baking powder: 2 teaspoons Vanilla sugar: 1 tablespoon Eggs: 2 Grated lemon zest: 1 tablespoon (about 3 lemons) Buttermilk: 250 ml Melted butter: 125 g Colored sprinkles:…
Read More