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Belgian Waffles

Belgian Waffles

The original and best recipe for Belgian waffles, made from yeast dough, with plenty of butter and coarse sugar. These waffles come out perfectly even in the simplest, basic waffle irons. Ingredients Butter, melted and cooled, 200 g Wheat flour, 360 g Instant yeast, 2 teaspoons (6 g) Brown sugar,…
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XXL Crepe Cake

XXL Crepe Cake

Layered crepes with a curd filling and a rich chocolate glaze. An impressive way to serve a simple cake! Present crepes in a whole new light. Perfect for birthdays! Ingredients For decoration: Banana, 0.5 Grapefruit, 0.5 Mandarin, 0.5 Orange, 0.5 Curd filling: Powdered sugar, 60 g Egg, 2 Vanilla cream…
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Iced Tiramisu

Iced Tiramisu

Take this recipe cool! With it, you can treat your guests to a wonderful dessert—iced tiramisu—regardless of the occasion. Ingredients Vanilla ice cream, 1 l Coffee, 200 ml Amaretto liqueur, 100 ml Ladyfingers, 200 g Cocoa powder, 2 tablespoons Preparation: Line a baking tray with parchment paper. Mix the cooled…
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Carnival Muffins

Carnival Muffins

Delicious carnival muffins with a creamy Philadelphia and coconut milk frosting. Perfect as a dessert or snack for your party! Ingredients Makes 12 Muffins All-purpose flour – 1 1/2 cups Potato starch – 1/4 cup Sugar – 3/4 cup Vanilla sugar – 1-2 tablespoons Baking soda – 1 teaspoon Salt…
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Butter Cupcakes with White Chocolate

Butter Cupcakes with White Chocolate

A sweet treat that stands out from the rest. These delightful butter cupcakes with white chocolate are sure to impress with their appearance and flavor. Ingredients For the Cupcakes Milk – 120 ml Vanilla extract – 1 teaspoon Butter – 120 g White chocolate – 70 g All-purpose flour –…
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Rainbow Birthday Cakevan

Rainbow Birthday Cakevan

Imagine a slice of heaven painted with the colours of joy and sprinkled with edible stardust. That's our Rainbow Birthday Cake - a sweet symphony of colour that whispers, 'Celebrate life, one vibrant layer at a time. So grab your fork, chase rainbows and let the frosting dreams begin! Ingredients:…
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