The original and best recipe for Belgian waffles, made from yeast dough, with plenty of butter and coarse sugar. These waffles come out perfectly even in the simplest, basic waffle irons. Ingredients Butter, melted and cooled, 200 g Wheat flour, 360 g Instant yeast, 2 teaspoons (6 g) Brown sugar,…

Layered crepes with a curd filling and a rich chocolate glaze. An impressive way to serve a simple cake! Present crepes in a whole new light. Perfect for birthdays! Ingredients For decoration: Banana, 0.5 Grapefruit, 0.5 Mandarin, 0.5 Orange, 0.5 Curd filling: Powdered sugar, 60 g Egg, 2 Vanilla cream…

Take this recipe cool! With it, you can treat your guests to a wonderful dessert—iced tiramisu—regardless of the occasion. Ingredients Vanilla ice cream, 1 l Coffee, 200 ml Amaretto liqueur, 100 ml Ladyfingers, 200 g Cocoa powder, 2 tablespoons Preparation: Line a baking tray with parchment paper. Mix the cooled…








