Fresh and refreshing, yet creamy and velvety, this avocado sorbet combines the green fruit with coconut cream and the aromas of lemongrass and ginger. A touch of green tea rounds it out, making it more than just frozen avocado with lemon juice. Ingredients 2 avocados 1 can coconut milk (only the solid part) juice of 2 lemons + zest 3–4 tbsp maple syrup (or any other sweetener) 3 stalks lemongrass…
A classic, large cake, simple to make. Perfect for birthdays for both children and adults! Ingredients Biscuit: 6 eggs (room temperature), separated into yolks and whites 2 cups (320 g) powdered sugar 2/3 cup (100 g) wheat flour 2/3 cup (100 g) potato flour Cream Filling: 500 g mascarpone cheese 500 ml heavy cream (36% fat), well chilled 1 cup powdered sugar Filling: 1 large can of peaches in syrup…
Excellent ice cream with an intense green tea flavor. Ingredients For the Tea Biscuits: All-purpose flour: 30 dag Butter: 5 dag Powdered sugar: 5 dag Baking powder: 1 teaspoon Egg: 1 piece Green tea bags: 2 bags Chilled green tea: 200 ml Chilled green tea: 50 ml For the Ice Cream: Cream (30% fat): 250 ml Egg yolks: 2 pieces Powdered sugar: 40 g Preparation Start by preparing the tea…
Homemade granola - baked oats with nuts and sunflower and pumpkin seeds. Ingredients Oats, 2 cups Nuts (e.g., pecan, walnut, cashew), 2/3 cup Pumpkin seeds, 1/2 cup Sunflower seeds, 1/4 cup Sesame seeds, 1/4 cup Coconut flakes, 1/3 cup Cinnamon, 1 teaspoon Sea salt, a small pinch Honey, 3 tablespoons Brewed black or green tea + juice of 1 lemon, 1/4 cup Raisins, 1/2 cup Preparation Preheat the oven to…
You can make this ice cream using any method: in an ice cream maker, in molds for individual ice creams, or simply by chilling the mixture in the freezer. Ingredients 1 can (400 g) coconut milk (or almond milk, condensed cow's milk, or heavy cream) 1/3 cup water 1/2 cup sugar 2 teaspoons Japanese powdered green tea (e.g., matcha or gyokuro) juice of 1 lime Preparation Place the coconut milk…
Golden sponge cake layers soaked in orange punch, layered with orange jam, and covered with a chili-infused chocolate ganache. Ingredients: Cake: 200 g very soft butter 1 cup (180 g) fine sugar 1 package vanilla sugar (or 2 teaspoons vanilla extract) 4 eggs (at room temperature) 350 g cake flour 50 g potato starch 2 teaspoons baking powder 3/4 cup sour cream 12% or yogurt or buttermilk, at room temperature…
Nut cake with milk chocolate. Ingredients: Nut Sponge Cake: 6 eggs (L) or 7 (M) 2/3 cup (100 g) all-purpose flour 1 tablespoon unsweetened cocoa powder 1 teaspoon baking powder 50 g milk chocolate 1 cup powdered sugar (100 g) 100 g ground hazelnuts Milk Chocolate Mousse: 2 teaspoons gelatin 300 g milk chocolate 750 ml heavy cream (36% or 30% fat, with 350 ml well chilled) Soaking Syrup: 250…
This ice cream can be made using any method: in an ice cream maker, in single ice pop molds, or simply by chilling the mixture in the freezer. Ingredients 1 can of coconut milk (400g) or almond milk, condensed cow's milk, or heavy cream 1/3 cup water 1/2 cup sugar 2 teaspoons Japanese green tea powder (such as matcha or gyokuro) Juice from 1 lime Preparation Chill the coconut milk…
A cake with blackcurrant - with blackcurrant cream, on a cocoa sponge cake. The whole cake can be made a day in advance and kept in the refrigerator. Ingredients: Sponge Cake: 4 eggs 200 g powdered sugar 70 g all-purpose flour 70 g potato starch 2 tablespoons cocoa 1/2 teaspoon baking powder Cream: 400 g frozen or fresh blackcurrants 500 g mascarpone 250 ml 30% cream 2/3 cup (120 g)…
For Easter, it has to be a cake with a hint of matcha tea. Try this combination! Ingredients Cake sugar - 200 g green matcha tea - 1.5 tsp egg - 5 pcs. vanilla - 3 g butter - 250 g potato flour - 60 g wheat flour - 180 g orange - 1 pc. baking powder - 1.5 tsp Decoration powdered sugar - 2 tsp powdered sugar - 1…