Soft as a pillow and wonderfully cheesy! This cake not only delights with its exceptional taste but also with its appearance. Prepare it and bring smiles to the faces of your loved ones! Ingredients Cheese Filling Sugar - 100 g Eggs - 2 pieces Vanilla - 2 pods Wheat flour…
A classic cake from Poland that used to reign over many name-day celebrations! Rediscover its taste or explore it for the first time - we assure you, it's worth it! Ingredients Sponge Cake Sugar - 200 g Eggs - 6 pieces Potato starch - 80 g Rapeseed oil - 2…
In the kitchen, there are perfect combinations—such as the combination of cheesecake and poppy seed cake! Make sure to plan a spot for this simple yet exceptional cake in your holiday menu. Ingredients: Shortcrust pastry: Sugar, 75 g Egg, 1 piece Butter, 150 g Wheat flour, 225 g Salt, 1…
For Easter, it has to be a cake with a hint of matcha tea. Try this combination! Ingredients Cake sugar - 200 g green matcha tea - 1.5 tsp egg - 5 pcs. vanilla - 3 g butter - 250 g potato flour - 60 g wheat flour - 180…
Let yourself be swept away by exotic, sweet flavors! Paweł Małecki has prepared a recipe for a delicious Brazilian cake! Ingredients: Sponge Cake Eggs - 6 Sugar - 100 g Wheat flour - 120 g Potato flour - 90 g Butter - 1 tablespoon Lime - 2 Baking powder -…
A fluffy yogurt and strawberry mousse, a crunchy musli base, and fruity decoration make for a sweet delight in a light version. Ingredients Musli Strawberry Crunchy Base Powdered sugar - 1 tablespoon Butter - 70 g Fruit granola - 150 g Yogurt-Fruit Mousse Powdered sugar - 20 g Natural yogurt…
How to make a poppy seed roll that always turns out and delights everyone? Check out the recipe for the perfect poppy seed roll! Ingredients Poppy Seed Filling Orange: 1 piece Eggs: 2 pieces Demerara sugar: 70 g Poppy seeds: 250 g Almonds: 50 g Honey: 100 g Milk: 250…
Fragrant, flaky pastry filled with sweet poppy seed and nut filling. A dessert that will tempt any sweet tooth. Ingredients Orange: 1 piece Eggs: 7 pieces Sugar: 75 g Butter: 120 g Poppy seed filling: 0.5 kg Wheat flour: 500 g Milk: 200 ml Walnuts: 80 g Raisins: 100 g…
This easy-to-make, highly aromatic bake with dried apricots and a layer of thick icing melts in your mouth! Ingredients Eggs: 3 pieces Demerara sugar: 150 g Vanilla sugar: 1 packet Margarine: 150 g Wheat flour: 220 g Baking powder: 1 teaspoon Gingerbread spice: 2 teaspoons Orange zest, grated: 1 tablespoon…
Fluffy sponge, sweet mousse, delicious jam, thick glaze, and the aroma of cinnamon - all in one, unique dessert! Ingredients Gingerbread Sponge Star anise - 2 pieces Brown sugar - 35 g Vanilla sugar - 16 g Cinnamon stick - 6 g Eggs - 3 pieces Milk chocolate - 100…