Get a taste of summer with Lemon Crisp Cookies. These light and airy treats combine the tangy punch of lemon with the satisfying crunch of rice cereal. Quick to bake and delicious to eat, they're the perfect pick-me-up for any time of day. Ingredients: 1 packet lemon cake mix (regular…

The combination of tangy lemon zest and juice with the subtle sweetness of ricotta creates pancakes that are both refreshing and indulgent. Each bite offers a balance of flavours and textures, making them an excellent choice for those who appreciate a little zing in their morning routine. Ingredients: 1 1/2…

A delightful combination in the kitchen? Chocolate and peanut butter, caramel and salt... everyone knows and loves them, but we propose another candidate to this group. It's the duo of poppy seeds and lemon, the essence of which is captured in lemon poppy seed muffins, perfect not only for holidays.…
Fizzy Sherbet Ice Cream combines the delicious flavours of raspberry, mango and lime with the fizzy, tangy sensation of sherbet. This fun and colourful dessert is made by mixing Aeroplane Jelly crystals, icing sugar, bicarbonate of soda and citric acid into softened vanilla ice cream. Ingredients: 1/4 cup Aeroplane Jelly…

These beautifully presented pastries boast a deliciously crunchy cinnamon crumble, apple compote with a hint of cinnamon, and whipped cream. I recommend them not only for the holidays. Ingredients Cinnamon Crumble: Fine sugar: 80 g Unsalted butter (82% fat): 80 g All-purpose flour: 80 g Cinnamon: 3 teaspoons Vanilla sugar…

Colorful buttermilk muffins, perfect for any occasion! Ingredients Flour: 200 g wheat and 100 g rice (or 300 g wheat) Sugar: 150 g Baking powder: 2 teaspoons Vanilla sugar: 1 tablespoon Eggs: 2 Grated lemon zest: 1 tablespoon (about 3 lemons) Buttermilk: 250 ml Melted butter: 125 g Colored sprinkles:…





