Egg-free cake, which can be easily made vegan by using plant-based yogurt and milk. Ingredients Filling Apples (e.g., reinettes) 2 Cane sugar 1 tbsp Cinnamon 1 tsp Cake Milk 360 ml Yogurt 100 g Vegetable oil 100 g Wheat flour 360 g Baking powder 2 tsp Baking soda 1 tsp…

A delightful combination in the kitchen? Chocolate and peanut butter, caramel and salt... everyone knows and loves them, but we propose another candidate to this group. It's the duo of poppy seeds and lemon, the essence of which is captured in lemon poppy seed muffins, perfect not only for holidays.…
Fizzy Sherbet Ice Cream combines the delicious flavours of raspberry, mango and lime with the fizzy, tangy sensation of sherbet. This fun and colourful dessert is made by mixing Aeroplane Jelly crystals, icing sugar, bicarbonate of soda and citric acid into softened vanilla ice cream. Ingredients: 1/4 cup Aeroplane Jelly…

These beautifully presented pastries boast a deliciously crunchy cinnamon crumble, apple compote with a hint of cinnamon, and whipped cream. I recommend them not only for the holidays. Ingredients Cinnamon Crumble: Fine sugar: 80 g Unsalted butter (82% fat): 80 g All-purpose flour: 80 g Cinnamon: 3 teaspoons Vanilla sugar…

Colorful buttermilk muffins, perfect for any occasion! Ingredients Flour: 200 g wheat and 100 g rice (or 300 g wheat) Sugar: 150 g Baking powder: 2 teaspoons Vanilla sugar: 1 tablespoon Eggs: 2 Grated lemon zest: 1 tablespoon (about 3 lemons) Buttermilk: 250 ml Melted butter: 125 g Colored sprinkles:…
Crème Fraîche Ice Cream offers a luxurious twist on traditional ice cream with a rich and tangy flavour profile. This recipe combines the creaminess of crème fraîche with hints of lemon zest and vanilla extract to create a smooth and decadent frozen dessert perfect for any occasion. Ingredients: 200ml milk…




