Jelly can be made from any fruit, fresh or frozen. The amount of water and fruit is flexible depending on the ratio of liquid to fruit that you prefer. This is always a delightful dessert that will impress anyone. Ingredients Fruit (e.g., 1/2 cup blueberries and about 1 1/2 cups…
Enjoy the essence of summer with Summer Berry Jelly, a dessert that captures the joy of the season's freshest fruits. A celebration of nature's bounty, this recipe features a medley of strawberries, raspberries, blueberries and cherries in a delicate jelly. Ingredients: 14 leaves of platinum-strength gelatine 3 cups (750ml) apple…
These treats are like enchanted gems, each containing a secret burst of flavour - lime, raspberry and orange - like tiny portals to joy. Imagine them nestled on a moonlit plate, waiting for curious souls to take a bite and discover their sweet magic. Ingredients: 250g butter, softened 1/4 cup…
An interesting way to make a colorful dessert not only for the youngest - a combination of delicate cream and jelly. Ingredients Sugar, 2 tablespoons Gelatin, 1 tablespoon Gooseberry jelly, 77 g Gooseberry jelly, 77 g 30% cream, 200 ml Preparation: Dissolve the cherry jellies in hot water, reducing the…