Delicate, crunchy, cinnamon-scented treats with the addition of nuts. So tempting that they disappear immediately after baking! Ingredients Egg - 1 Vanilla - 3 g Powdered sugar - 60 g Butter - 100 g Wheat flour - 150 g Hazelnuts - 100 g Cinnamon - 2 teaspoons For Decoration Brown…

Sponge cake with strawberries is an unassuming cake that works wonderfully in any season. Light sponge cake and fresh fruits create a timeless combination that delights anyone who tries it. Want to know the recipe for the best, airy biszkopt with strawberries? Be sure to check out our recipe! Ingredients:…

A combination of flavors that surprises and delights! Minitarts with plums, figs, and the secret ingredient – exquisite blue cheese – make for an elegant French snack! Ingredients: Shortcrust Pastry with Walnuts (for Minitart Shells): Icing sugar - 70 g All-purpose flour - 250 g Walnuts - 50 g Salt…








