Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.

eggs

Cinnamon Cookies

Cinnamon Cookies

Delicate, crunchy, cinnamon-scented treats with the addition of nuts. So tempting that they disappear immediately after baking! Ingredients Egg - 1 Vanilla - 3 g Powdered sugar - 60 g Butter - 100 g Wheat flour - 150 g Hazelnuts - 100 g Cinnamon - 2 teaspoons For Decoration Brown…
Read More
Orange Mini Tarts

Orange Mini Tarts

Mini tarts are the perfect idea when you want to prepare a dessert for just a few people. Try this one with oranges. Ingredients Sugar - 30 g Powdered sugar - 60 g Orange - 1 Orange jam - 60 g Icing - 12 g Butter - 100 g Wheat…
Read More
Lemon Cake with Mayonnaise – The Best Recipe

Lemon Cake with Mayonnaise – The Best Recipe

Lemon cake with mayonnaise is one of those unique flavor combinations that might sound a bit crazy, but once you try it, it's hard to resist. This incredibly fluffy and moist cake with a delicate lemon and mayonnaise aroma is worth indulging in. Ingredients: For the Cake: Sugar - 200…
Read More
Sponge cake with Strawberries

Sponge cake with Strawberries

Sponge cake with strawberries is an unassuming cake that works wonderfully in any season. Light sponge cake and fresh fruits create a timeless combination that delights anyone who tries it. Want to know the recipe for the best, airy biszkopt with strawberries? Be sure to check out our recipe! Ingredients:…
Read More
Minitarts with Plums, Figs, and Blue Cheese

Minitarts with Plums, Figs, and Blue Cheese

A combination of flavors that surprises and delights! Minitarts with plums, figs, and the secret ingredient – exquisite blue cheese – make for an elegant French snack! Ingredients: Shortcrust Pastry with Walnuts (for Minitart Shells): Icing sugar - 70 g All-purpose flour - 250 g Walnuts - 50 g Salt…
Read More