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Cassis Cake

Cassis Cake

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A cake with blackcurrant - with blackcurrant cream, on a cocoa sponge cake. The whole cake can be made a day in advance and kept in the refrigerator. Ingredients: Sponge Cake: 4 eggs 200 g powdered sugar 70 g all-purpose flour 70 g potato starch 2 tablespoons cocoa 1/2 teaspoon…
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Lemon Bars on Whole Wheat Crust

Lemon Bars on Whole Wheat Crust

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Try out this recipe for delicious lemon bars on a whole wheat crust sweetened with honey! Ingredients Filling Lemon - 1 pc. Egg yolks - 1 pc. Eggs - 4 pcs. Cornstarch - 1 tablespoon Honey - 160 g Lemon juice - 125 ml Crust Egg - 1 pc. Honey…
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Twix Bar

Twix Bar

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A lighter version of the well-known candy bar! Crunchy biscuit, a layer of date paste caramel, and chocolate coating! Give it a try! Ingredients Decoration Milk chocolate - 100 g Dark chocolate - 100 g Date paste caramel Dried dates - 150 g Water - 100 ml Whole wheat shortcrust…
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Fluffy Japanese Pancakes

Fluffy Japanese Pancakes

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These pancakes are a breakfast game changer with a cloud-like texture that melts in your mouth. Infused with the subtle sweetness of vanilla and the richness of buttermilk, each bite is a fluffy slice of Haven. Ingredients: 3 egg whites 1 egg yolk 1 1/4 cups buttermilk 1/4 cup vegetable…
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Quandong Cake

Quandong Cake

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Step into the world of Australian bush food with this recipe for Quandong Cake. It's a sweet nod to tradition, combining the unique flavour of quandong with the zest of fresh orange. Simple, rustic and full of charm, this cake is a conversation starter at any table. Ingredients: 50g (1…
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Balsamic Parfait with Vanilla-Braised Apricots

Balsamic Parfait with Vanilla-Braised Apricots

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A delightful creamy dessert - perfect for entertaining guests. Served with sweet apricots, it tantalizes not only with its taste but also its appearance! Ingredients: Balsamic vinegar - 3 teaspoons Powdered sugar - 125 g Vanilla sugar - 2 packets Eggs - 2 pieces Apricots - 600 g Cream (18%)…
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Exotic Pineapple Ice Cream

Exotic Pineapple Ice Cream

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The taste of a paradise island captured in delicious creamy ice creams combining refreshing pineapple with an exotic hint of ginger. Ingredients: Sugar - 100 g Fresh ginger - 30 g Eggs - 3 pieces Grated lemon zest - 2 tablespoons Lemon juice - 50 ml Canned pineapple - 560…
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