Delicious pancakes in a new edition. Ingredients Approximately 8 servings Pancake Batter: 100 g all-purpose flour a pinch of salt 2 eggs 250 ml milk Tiramisu Cream: 2 eggs, separated (yolks and whites) 250 g mascarpone cheese 4 tablespoons powdered sugar Chocolate Sauce: 250 ml heavy cream (30% fat) 2-3 tablespoons amaretto liqueur (optional) 200 g dark chocolate (or semi-sweet chocolate) 50 g butter Preparation Pancake Batter: In a bowl,…
![Mini Meringues](https://diavir.com/wp-content/uploads/2024/06/Mini-Meringues-800x500.jpg)
Meringues can be filled with various fillings, such as fresh strawberries and whipped cream. Ingredients 150 ml egg whites (from 4 medium-sized eggs) 220 g sugar 1 teaspoon cornstarch 1 teaspoon white wine vinegar or rice vinegar Zest of 2 oranges (only the outer orange part) Custard Cream: Half a packet of custard, prepared with half the amount of milk (250 ml) + 3 tablespoons sugar 250 g mascarpone cheese…
![Yeast-Raised Jam Thumbprint Cookies](https://diavir.com/wp-content/uploads/2024/06/Yeast-Raised-Jam-Thumbprint-Cookies-800x500.jpg)
Delicate yeast-raised cookies filled with plum jam or marmalade. Ingredients: 1/4 cup (60 ml) warm milk 7 g instant dry yeast (or 25 g fresh yeast) 100 g lard or butter 300 g all-purpose flour 1 egg 1 tbsp vanilla sugar 2 tbsp powdered sugar + extra for dusting about 280 g plum jam or marmalade Preparation: In a cup, mix warm milk with yeast and a pinch of sugar…
![Cake for a Girl](https://diavir.com/wp-content/uploads/2024/06/Cake-for-a-Girl-800x500.jpg)
Pink, elegant, and delicious coconut-raspberry cake. Ingredients: Sponge Cake: 6 eggs, at room temperature 1 cup (200 g) sugar 1/4 tsp pink gel food coloring (or blue, or omit for classic sponge) 1 cup (140 g) cake flour 4 tbsp potato starch (or dark cocoa powder for a dark sponge version) Filling: 900 g cold heavy cream (36% fat) 150 g powdered sugar 300 g raspberries (fresh or frozen) 1…
![White chocolate cookies](https://diavir.com/wp-content/uploads/2024/04/White-chocolate-cookies-800x500.jpg)
Easy cookies with white chocolate that the whole family can make together! Combine the joy of cooking with creating fantastic treats. Ingredients Brown sugar: 120 g White chocolate with nuts: 200 g Egg: 1 Butter: 120 g Wheat flour: 220 g Baking powder: 0.5 teaspoon Baking soda: 0.5 teaspoon Preparation Place softened butter in the mixer bowl. Gradually add sugar while mixing. Finally, add the egg. Mix until smooth. In…
![Cocoa-almond shortbread cookies](https://diavir.com/wp-content/uploads/2024/04/Cocoa-almond-shortbread-cookies.jpg)
Easy-to-make cookies with almonds that you can bake in no time. Their rich cocoa flavor has already captivated many! Ingredients Sugar: 75 g Vanilla sugar: 1 packet Egg yolk: 1 Cocoa powder: 15 g Butter: 150 g Almonds: 100 g Flour (type 650): 200 g Preparation: Sift the flour and add sugar, vanilla sugar, butter, egg yolk, and cocoa. Knead the dough until it forms a smooth consistency (do not…
![Flourless Chocolate Cake](https://diavir.com/wp-content/uploads/2024/05/Flourless-Chocolate-Cake-800x500.jpg)
Enjoy the pure taste of chocolate in every bite of this classic, sophisticated confection. A Flourless Chocolate Cake is a sumptuous dessert that indulges chocolate lovers with its dense and rich texture. Made without flour, it's a delightful treat for those seeking a gluten-free option. Ingredients: 5 large eggs, separated 12 oz semi- sweet chocolate, chopped 3/4 cup butter, cubed 1/4 teaspoon cream of tartar 1/2 cup sugar powdered sugar…
![Gingerbread cake with forest fruit cream](https://diavir.com/wp-content/uploads/2024/04/Gingerbread-cake-with-forest-fruit-cream-800x500.jpg)
Indulge in the delightful combination of chocolate-gingerbread sponge cake, forest fruit cream, and chocolate topping with this festive cake recipe. Ingredients Chocolate-Gingerbread Sponge Cake Sugar: 100 g Eggs: 6 Butter: 120 g Baking powder: 1 tsp Gingerbread spice: 2 tsp Wheat flour (type 650): 120 g Forest fruit jam: 20 g Dark chocolate (>70% cocoa): 100 g Forest Fruit Cream Sugar: 100 g Blueberry jam: 220 g Egg: 1 Egg…
![Gingerbread and caramel cream cake](https://diavir.com/wp-content/uploads/2024/04/Gingerbread-and-caramel-cream-cake-800x500.jpg)
For a special holiday occasion, treat your guests to a delightful gingerbread and caramel cream cake with a caramel topping! Ingredients - caramel topping Sugar: 120 g Butter: 30 g Heavy cream (30% fat): 90 g Gingerbread cake Brown sugar: 50 g Eggs: 4 Butter: 150 g Potato starch: 30 g Honey: 100 g Baking powder: 2.5 tsp Gingerbread spice: 3 tsp Wheat flour: 150 g Milk chocolate couverture: 150…
![Gluten-Free Chocolate Muffins](https://diavir.com/wp-content/uploads/2024/06/Gluten-Free-Chocolate-Muffins-800x500.jpg)
Delicious chocolate muffins without white flour, made with banana and natural yogurt. Ingredients Banana, 1 large Natural yogurt, 140 g Honey, 4 tbsp Egg, 1 Ground almonds, 1 1/2 cups Rice flour, 2 tbsp Baking soda, 1 tsp Cocoa powder, 2 tbsp Coconut flakes, 4 tbsp Chopped nuts, 4 tbsp Dark chocolate, 50 g (chopped) Optional: Chia seeds or flaxseeds, 2 tsp Preparation Preheat the oven to 175°C (350°F). Line…