These Banana and Oat Blender Pancakes are easy to make and packed with good-for-you ingredients like oats, bananas, eggs and milk. Serve with vanilla-flavoured yoghurt, fresh strawberries, maple syrup and chopped pistachios for a delicious and nutritious breakfast. Ingredients: 2 cups (180g) oatmeal 3 ripe bananas, chopped 3 Coles Australian…

Butter Mochi Cake is a classic Hawaiian dessert known for its chewy texture and buttery flavour. This recipe uses traditional ingredients such as mochiko (rice flour) and sweetened red bean paste for a delicious and unique dessert experience. Ingredients: 1/2 cup unsalted butter, melted 1 1/4 cups white sugar 3…
This Shanghai-inspired breakfast pancake combines savoury flavours with crispy textures, making it a delightful choice for a leisurely weekend breakfast or brunch. Enjoy the interplay of crispy wonton wrappers, tender crepes and sunny-side up eggs, all enhanced by the spicy kick of chilli and the freshness of spring onions. Ingredients:…
The moist and fluffy cake, dotted with juicy blueberries, pairs beautifully with the bright and tangy lemon frosting, creating a harmonious blend of sweet and citrus. This cake is a celebration of simple ingredients coming together to create a dessert that's sure to impress at any gathering. Ingredients: 1 cup…

These delicious baked pancakes, often called Dutch baby pancakes, puff up in the oven and fall down when they cool. Made with eggs, milk, flour and vanilla, German pancakes are a comforting breakfast treat. Serve warm, sprinkled generously with powdered sugar and syrup. German pancakes, often called Dutch baby pancakes,…


