egg Archives

Cranberry Mimosa Breakfast Cake

Inspired by the classic mimosa cocktail, this cake combines fresh orange juice and a touch of Prosecco for a bubbly twist. The moist, tender crumb is complemented by bursts of juicy cranberries, making every bite a refreshing experience. Ingredients: Cooking spray 1 cup (2 sticks) unsalted butter, softened 1 3/4 cups (350g) granulated sugar, divided, plus extra for serving 2 tablespoons finely grated orange zest (from about 2 large navel…

French pastry cookies with peach-strawberry filling

Cookiesegg, France, strawberries

Impressive and delicious French pastry cookies with homemade fruit filling. Try this recipe and discover that simple recipes can also be exceptional! Ingredients French pastry dough: 375 g Strawberries: 100 g Sugar: 30 g Egg: 1 Milk: 50 ml Peach puree: 100 g Preparation Preheat the oven to 200°C. Remove the stems from the strawberries and chop them into cubes. Transfer them to a pan along with the peach puree…

S’mores Brownies

Dessertbrownie, cake, egg

S'mores Brownies combine two favourite treats into one irresistible dessert. Imagine rich, gooey brownies topped with the classic s'mores trio of graham crackers, gooey marshmallows and decadent milk chocolate. This recipe takes the nostalgia of campfire s'mores to a new level of indulgence that's perfect for any occasion. Ingredients: Brownies: 1 (18.3 oz.) package fudge brownie mix (such as Betty Crocker®) 1/2 cup vegetable oil 2 large eggs 3 tablespoons…

Banana Oat Blender Pancakes

Pancakesbanana, egg, oat, pancakes

These Banana and Oat Blender Pancakes are easy to make and packed with good-for-you ingredients like oats, bananas, eggs and milk. Serve with vanilla-flavoured yoghurt, fresh strawberries, maple syrup and chopped pistachios for a delicious and nutritious breakfast. Ingredients: 2 cups (180g) oatmeal 3 ripe bananas, chopped 3 Coles Australian free-range eggs 1 cup (250ml) skimmed milk 1 teaspoon vanilla extract 1/2 teaspoon baking powder 2/3 cup (190g) reduced fat…

Butter Mochi Cake

Cakesbutter, egg, milk

Butter Mochi Cake is a classic Hawaiian dessert known for its chewy texture and buttery flavour. This recipe uses traditional ingredients such as mochiko (rice flour) and sweetened red bean paste for a delicious and unique dessert experience. Ingredients: 1/2 cup unsalted butter, melted 1 1/4 cups white sugar 3 eggs, beaten 1 teaspoon vanilla extract 3 cups mochiko (sweet rice flour) 1 teaspoon baking powder 3 cups milk 1…

L’uovo Sbattuto con Caffè

Dessertdessert, egg, espresso

L'uovo Sbattuto con Caffè is a delicious Italian dessert that translates as 'beaten egg with coffee'. It's a simple yet elegant treat that combines the richness of egg yolk with the bold flavours of espresso and a hint of sweet Malvasia wine. This dessert is popular in Italian cuisine for its creamy texture and indulgent flavour. Ingredients: 1 egg yolk 3 tsp caster sugar 30ml Malvasia (see notes) 30ml espresso…

Shanghai Breakfast Pancake

Pancakesegg, oil, pancakes, sunflower

This Shanghai-inspired breakfast pancake combines savoury flavours with crispy textures, making it a delightful choice for a leisurely weekend breakfast or brunch. Enjoy the interplay of crispy wonton wrappers, tender crepes and sunny-side up eggs, all enhanced by the spicy kick of chilli and the freshness of spring onions. Ingredients: Sunflower oil, for frying 6 Wonton wrappers 6 free-range eggs 2 tbsp hoisin sauce, plus extra to serve (optional) 1…

Skillet Mini Egg Cookie

Oat Flakesbutter, cookies, egg, oat

his recipe combines the nutty richness of almond butter with the sweet charm of mini eggs, all baked to perfection in a personal-sized skillet. Ingredients: 4 tablespoons smooth almond butter 4 tbsp brown sugar or coconut 2 tablespoons milk Dash of vanilla 2 tbsp buckwheat or plain flour 1 tbsp oat flour (Mornflake Oats blended) 2 tablespoons syrup Pinch of salt 1/6 tsp bicarbonate of soda 2 tbsp chocolate chips…

Folded Pancakes

Pancakesegg, milk, pancakes

Whip up a batch of Folded Pancakes for a breakfast that's as satisfying as it is simple. These fluffy treats are made with just a cup of self-raising flour, milk and an egg, creating a versatile canvas for all your favourite toppings. Ingredients: 1 heaped cup of self-raising flour (approx 250g) 1 cup of semi-skimmed milk (approx 230ml) 1 large egg Olive oil Method: Place 1 heaped cup of…

Blueberry Cake with Lemon Frosting

Cakescream, egg, fruits, vanilla

The moist and fluffy cake, dotted with juicy blueberries, pairs beautifully with the bright and tangy lemon frosting, creating a harmonious blend of sweet and citrus. This cake is a celebration of simple ingredients coming together to create a dessert that's sure to impress at any gathering. Ingredients: 1 cup sour cream 2 cups all purpose flour 1 cup sugar 1/2 cup unsalted butter, softened 2 large eggs 2 teaspoons…