These cookies are made with coconut flour and sweetened with Lakanto Monkfruit Golden Sweetener for a keto-friendly twist on a classic favourite. Perfectly balanced with a hint of vanilla essence, these cookies are not only delicious but also easy to make. Ingredients: For the cookies: 3/4 cup Lakanto Monkfruit Golden Sweetener (or sweetener of choice) 1/2 cup unsalted butter, melted 3/4 cup peanut butter 1 large egg 1 1/2 cups…
![Lamington Cookies](https://diavir.com/wp-content/uploads/2024/06/Lamington-Cookies-800x500.jpg)
Lamington Cookies offer a delightful twist on Australia's beloved Lamington Cake, transforming its classic flavours into bite-sized treats. These cookies are the perfect marriage of rich dark chocolate, delicate coconut and the fruity sweetness of dried cherries, creating a harmonious blend that captures the essence of the iconic dessert. Ingredients: 350g dark chocolate (70%), chopped 40g unsalted butter, chopped 1/3 cup (50g) plain flour 1/3 cup (30g) desiccated coconut 1/2…
![Mince Pie Cookies](https://diavir.com/wp-content/uploads/2024/06/Mince-Pie-Cookies-800x500.jpg)
Mince Pie Cookies combine the festive flavour of traditional mince pies with the chewy goodness of cookies. These delicious treats are perfect for holiday gatherings or any time you want a taste of Christmas in cookie form. They're easy to make and guaranteed to be a hit with family and friends. Ingredients: 120g salted butter, softened 75g golden caster sugar 1 medium egg 1 teaspoon vanilla extract 4 tbsp (about…
![Ube Crinkle Cookies](https://diavir.com/wp-content/uploads/2024/06/Ube-Crinkle-Cookies-Recipe-800x500.jpg)
Ube Crinkle Cookies are a delightful fusion of Filipino flavours and classic cookie comfort. Ube, a vibrant purple yam known for its naturally sweet and slightly nutty flavour, adds a unique twist to these soft and chewy cookies. This recipe beautifully combines the earthy richness of ube with the sweetness of sugar, resulting in a treat that's as visually appealing as it is delicious. Ingredients: 1 cup puréed purple yam…
These thin, crispy cookies are made with almond flour for a subtle nuttiness and are wonderfully versatile, perfect for pairing with your favourite spread or chocolate. Whether you're looking for a quick dessert to impress guests or just a sweet snack to enjoy with afternoon tea, these Lace Cookies are sure to satisfy with their beautiful texture and irresistible charm. Ingredients: 1/2 cup (8 tbsp; 113g) unsalted butter 2/3 cup…
![Skillet Mini Egg Cookie](https://diavir.com/wp-content/uploads/2024/06/Skillet-Mini-Egg-Cookie-800x500.jpg)
his recipe combines the nutty richness of almond butter with the sweet charm of mini eggs, all baked to perfection in a personal-sized skillet. Ingredients: 4 tablespoons smooth almond butter 4 tbsp brown sugar or coconut 2 tablespoons milk Dash of vanilla 2 tbsp buckwheat or plain flour 1 tbsp oat flour (Mornflake Oats blended) 2 tablespoons syrup Pinch of salt 1/6 tsp bicarbonate of soda 2 tbsp chocolate chips…
![Cake Mix Cookies](https://diavir.com/wp-content/uploads/2024/06/Cake-Mix-Cookies-800x486.png)
Perfect for last minute guests or when you're in the mood for something sweet without the fuss, these cookies come together in a jiffy and are sure to bring a smile to faces of all ages. Ingredients: 1 (15.25-oz.) box Classic Yellow Cake Mix 2 large eggs, room temperature 1/2 cup vegetable oil, plus extra for greasing 3/4 cup sprinkles Method: Preheat the oven to 175°C (350°F). Lightly grease a…
![Double Chocolate Biscotti](https://diavir.com/wp-content/uploads/2024/05/Double-Chocolate-Biscotti.jpg)
Double Chocolate Biscotti are crunchy, chocolatey biscuits that are the perfect accompaniment to your morning coffee or afternoon tea. With a rich cocoa flavour and sprinkled with vanilla or white chips and macadamia nuts, these biscotti are a delicious treat for any chocolate lover. Ingredients: 1 tube (18oz) refrigerated chocolate chip cookie dough 1/2 cup vanilla or white chips 1/2 cup roughly chopped macadamia nuts Method: Preheat the oven to…
These cookies offer a perfect balance of sweetness and depth, with optional toasted coconut and chocolate chips adding texture and richness. Topping with fresh banana slices and a sprinkling of sugar before baking adds a touch of elegance and extra banana flavour, making these cookies not only delicious but visually appealing. Ingredients: 1 1/3 cups (7 1/2 ounces; 212g) all purpose flour 1 teaspoon Diamond Crystal Kosher Salt; if using…
This recipe is easy and fun to make, ideal for bakers of all abilities. The texture of the cookies is soft and crumbly, and the lemon curd adds a burst of flavour that complements the sweetness of the cookie. They're perfect for sharing at social gatherings or with a cup of tea. Ingredients: 250g plain flour 85g icing sugar, plus about 2 tbsp for dusting 1 tsp vanilla extract 1…