This dessert combines the sweetness of cherries with the richness of chocolate. Topped with crunchy almonds, it's a treat in every bite. Ingredients: 1 21oz tin cherry pie filling 1 tin (15 oz) dark sweet cherries, pitted and drained 1 box regular size chocolate cake mix 1/2 cup sliced almonds 3/4 cup butter, diced Method: Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan. Spread the cherry…
