Impressive in appearance and delightful in its spicy flavor, this carrot-pumpkin cake is incredibly delicious. Ingredients Carrot-pumpkin sponge Brown sugar - 150 g Carrots - 2 pcs. Hokkaido pumpkin - 0.5 pc. Eggs - 2 pcs. Wheat flour - 250 g Sunflower oil - 100 ml Baking powder - 1…