butter Archives - Cakes

Sicilian Cannoli Filled with Ricotta Cream

Take a culinary journey inspired by Italian flavors and try crispy cannoli with a velvety, refreshing cream. Ingredients Dough White wine - 80 ml Powdered sugar - 100 g Butter - 50 g Wheat flour - 250 g Eggs - 2 pieces Ricotta Cream Filling Powdered sugar - 2 teaspoons Lime - 1 piece Ricotta cheese - 250 g Heavy cream (36%) - 100 ml Preparation Step 1: Kneading the…

Scary chocolate cake

Birthday Cakesbutter, chocolate, cocoa, eggs, Halloween, honey

Terrifyingly delicious, because it's all about chocolate! Prepare this Halloween cake and enjoy the combination of nutty brownie with velvety apple-carrot mousse! Ingredients Italian meringue Sugar: 100 g Eggs: 2 Water: 50 ml Nutty brownie Sugar: 150 g Eggs: 4 Cocoa powder: 1 tablespoon Butter: 180 g Butter: 15 g Milk chocolate with nuts: 100 g Dark chocolate: 100 g Apple-carrot mousse Carrots: 300 g Honey: 1 tablespoon Orange juice:…

Antigravity pistachio-chocolate cake with raspberries

Birthday Cakesbutter, chocolate, lemon, pistachio, raspberries, strawberries

Cake enthusiasts will discover something truly special here. A cake that defies gravity and... requires strong will to resist its extraordinary flavor! Ingredients Chocolate sponge cake Sugar: 100 g Eggs: 5 Cocoa: 50 g Wheat flour: 110 g Potato starch: 20 g Oil: 2 tablespoons Baking powder: 1 teaspoon Water: 30 ml Pistachio cream Sugar: 120 g Pistachios: 250 g 30% cream: 600 ml Water: 60 ml Gelatin: 30 g…

Honey Shortbread Cookies

Cookiesalmonds, butter, honey, vanilla

Buckwheat honey serves as an excellent base for sweet, crumbly cookies. Ingredients Vanilla sugar - 2 teaspoons Butter - 150 g Cake flour - 250 g Almonds - 50 g Salt - 1 pinch Buckwheat honey - 150 g Preparation Step 1: Kneading the Dough Pour ⅔ of the honey into a pan and evaporate it over low heat for about 5-7 minutes. Once the honey thickens, set it aside…

Almond Florentines

Cookiesalmonds, butter, honey

Without flour and eggs, but with a plethora of nuts and dried fruits. Try out the recipe for traditional cookies inspired by the cuisine of Florence! Ingredients Brown sugar - 100 g Butter - 80 g Almonds - 200 g Honey - 60 g Hazelnuts - 50 g Grated orange zest - 1 tablespoon Orange juice - 125 ml Dried apricots - 100 g Preparation Roast almonds and hazelnuts on…

Cupcake Cake

Birthday Cakesbutter, cheese, chocolate, coffee, eggs, orange, raspberries

Sweet cupcakes with a hint of orange, adorned with two-flavored creams – learn how to turn them into a cake fit for any occasion! Ingredients Sugar - 300 g Powdered sugar - 240 g Eggs - 4 pieces Ground coffee - 2 teaspoons Butter - 300 g Orange - 2 pieces Baking powder - 2 teaspoons Salt - 1 pinch Wheat flour - 360 g Cream cheese - 400 g…

French Cream Filled Pastry Tubes

Snacksbutter, chocolate, eggs, vanilla

Craving cream-filled pastry tubes? Don't rush to the bakery - make them yourself! It's very simple! Ingredients For the Cream: Sugar - 90 g Eggs - 3 Butter - 100 g Potato starch - 10 g Milk - 200 ml Vanilla - 3 g Wheat flour - 20 g For the Pastry: Butter - 15 g Puff pastry - 1 sheet Dark chocolate - 50 g Instructions Gently roll out…

Biscuits with Nuts and Dried Fruits

Cookiesalmonds, butter, cherry, cranberries, eggs

Discover how a combination of various nuts and dried fruits can be turned into delicious and crunchy cookies! Ingredients Brown sugar - 150 g Egg - 1 Butter - 150 g Whole wheat flour - 60 g Almonds - 30 g Hazelnuts - 30 g Walnuts - 30 g Baking soda - 0.5 tsp Dried cranberries - 30 g Dried apricots - 30 g Spelt flakes - 150 g Apple…

No-Bake Cheesecake with Smoothie Glaze

Cakesbutter, coconut, fruits, lemon, vanilla

Even no-bake cakes can be delightful! Try out this recipe for a cheesecake with a fruity glaze. Ingredients Crust Butter cookies - 175 g Butter - 125 g Desiccated coconut - 20 g Filling Gelatin - 5 g Low-fat cottage cheese - 500 g Sugar - 150 g Lemons - 2 pcs. Whipping cream (30%) - 200 g Glaze Gelatin - 7 g Powdered sugar - 20 g Vanilla -…

Shortcrust Pastry Muffins with Roasted Rhubarb Compote

Snacksbutter, eggs, lemon, rhubarb, strawberries

This time, delicate shortcrust pastry muffins with roasted rhubarb compote. Definitely worth a try! Ingredients Shortcrust Pastry Confectioners' sugar - 50 g Eggs - 2 pcs. Butter - 70 g Cake flour - 120 g Salt - a pinch Roasted Rhubarb Brown sugar - 100 g Rhubarb - 500 g Rhubarb Compote Rhubarb - 300 g Water - 50 ml Gelatin - 5 g Light cream (30%) - 200 ml…