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butter

Linzertorte

Linzertorte

Try out the recipe for an Austrian delicacy – a tart on a shortcrust pastry, filled with a mixture of red and black currants. It tastes best with whipped cream! Ingredients Sugar - 120 g Powdered sugar - 1 pinch Egg - 1 pc. Egg yolk - 1 pc. Butter…
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Apple and Cashew Nut Crumble

Apple and Cashew Nut Crumble

Experience the perfect combination of apples with cashew nuts. The homely aroma of the cake is enhanced by spelt flour. Ingredients Cashew Nut Puree: Salt - 1 pinch Water - 250 ml Cashew nuts - 150 g Crust: Brown sugar - 200 g Butter - 170 g Butter - 20…
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Orange and Kumquat Tart

Orange and Kumquat Tart

Crumbly pastry, orange cream, and sweet kumquats - prepare a tart that not only looks beautiful but also tastes delicious! Ingredients Orange Cream: Sugar - 75 g Eggs - 3 pcs. Candied orange peel - 25 g Oranges - 2 pcs. 30% cream - 400 g Decoration: Sugar - 80…
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Chocolate-Banana Cheesecake

Chocolate-Banana Cheesecake

A delicious chocolate-banana dessert is a different version of the classic cheesecake and a sweet moment of indulgence. Ingredients Banana: 500 g Powdered sugar: 220 g Vanilla sugar: 1 packet Eggs: 3 Cocoa powder: 1 teaspoon Butter: 95 g Mascarpone cheese: 300 g Salt: a pinch Wheat flour: 120 g…
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New Year’s Refreshment

New Year’s Refreshment

Crunchy crumble and lemon mousse create a delicious combination that will sweeten any New Year's Eve party! Ingredients Lemon mousse Sugar: 100 g Grated lemon zest: 1 tablespoon Lemon juice: 50 ml Water: 30 ml Gelatin: 15 g Sparkling wine: 300 ml Lemon-almond crumble Powdered sugar: 80 g Butter: 100…
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Coffee-banana trifle

Coffee-banana trifle

Do you love the taste of coffee in desserts? Then you must try this extraordinary combination of coffee, caramel, bananas, and mascarpone! Ingredients Bananas: 2 pieces Sugar: 75 g Instant coffee: 6 teaspoons Butter: 50 g Mascarpone cheese: 250 g Grapefruit juice: 3 teaspoons Coffee liqueur: 1 tablespoon Heavy cream…
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Gingerbread cookies

Gingerbread cookies

Traditional cookies with a spicy aroma, decorated with sweet glaze and colorful sprinkles. Delight both the eyes and the taste buds! Ingredients Eggs: 2 pieces Brown sugar: 250 g Cocoa: 10 g Butter: 100 g Wheat flour type 450: 600 g Honey: 250 g Gingerbread spice: 10 g Baking soda:…
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