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butter

Minitarts with Plums, Figs, and Blue Cheese

Minitarts with Plums, Figs, and Blue Cheese

A combination of flavors that surprises and delights! Minitarts with plums, figs, and the secret ingredient – exquisite blue cheese – make for an elegant French snack! Ingredients: Shortcrust Pastry with Walnuts (for Minitart Shells): Icing sugar - 70 g All-purpose flour - 250 g Walnuts - 50 g Salt…
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Cookie on a Stick

Cookie on a Stick

Resembling ice cream but hiding a surprise beneath the chocolate coating: a cookie filling that melts in your mouth. Let these cake pops be the highlight of your Easter table! Ingredients: For the Cake Pop Mixture: White chocolate - 200 g Butter cookies - 400 g Butter - 1 tablespoon…
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Cruffins with Chocolate-Cinnamon Filling

Cruffins with Chocolate-Cinnamon Filling

A combination of croissant and muffin, these cruffins delight with their delicate pastry and wonderful chocolate filling. Ingredients: Filling: Dark chocolate - 125 g Milk chocolate - 125 g Butter - 1 tablespoon Heavy cream (30% fat) - 150 ml Cruffins: Puff pastry - 275 g Sugar - 2 tablespoons…
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Lime Tartlets

Lime Tartlets

Delicious tartlets filled with lime cream, topped with toasted Italian meringue. An excellent sweet treat for special occasions! Ingredients: Shortcrust Pastry Powdered sugar - 60 g Egg - 1 Butter - 180 g Wheat flour - 400 g Salt - a pinch Lime Cream Sugar - 130 g Eggs -…
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Marble Chocolate Cupcakes

Marble Chocolate Cupcakes

Chocolate and cocoa enclosed in soft cupcakes, topped with delicious creamy frosting. Sounds like a recipe for a sweet Easter. Give it a try! Ingredients: Cupcakes Eggs - 1 Sugar - 125 g Chocolate chips - 50 g Cocoa - 2 tablespoons Butter - 250 g Buttermilk - 2 tablespoons…
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Brownie Muffins

Brownie Muffins

Do you crave a truly chocolatey dessert? Discover the deep flavor of chocolate and the soft center of brownie-style muffins! Ingredients: Sugar - 110 g Dark chocolate (>70% cocoa) - 125 g Milk chocolate - 125 g Egg - 2 pcs. Cocoa powder - 30 g Butter - 115 g…
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