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butter

Tiramisu Pancakes with Chocolate Sauce

Tiramisu Pancakes with Chocolate Sauce

Delicious pancakes in a new edition. Ingredients Approximately 8 servings Pancake Batter: 100 g all-purpose flour a pinch of salt 2 eggs 250 ml milk Tiramisu Cream: 2 eggs, separated (yolks and whites) 250 g mascarpone cheese 4 tablespoons powdered sugar Chocolate Sauce: 250 ml heavy cream (30% fat) 2-3 tablespoons amaretto liqueur (optional) 200 g dark chocolate (or semi-sweet chocolate) 50 g butter Preparation Pancake Batter: In a bowl,…
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Chocolate Clouds with Whipped Cream and Fruit

Chocolate Clouds with Whipped Cream and Fruit

A delicious and exceptionally light snack that can be served at any time of the day. Ingredients Makes 12, 334 kcal each Chocolate Cake 110 g butter 1/3 cup sugar 200 g dessert chocolate 50 g dark chocolate 4 eggs Cream and Fruit 500 ml heavy cream (36% fat content), chilled 2 tablespoons powdered sugar 1 teaspoon vanilla sugar Strawberries, pomegranate, or banana, mint for decoration Preparation Chocolate Cake Preheat…
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Yeast-Raised Jam Thumbprint Cookies

Yeast-Raised Jam Thumbprint Cookies

Delicate yeast-raised cookies filled with plum jam or marmalade. Ingredients: 1/4 cup (60 ml) warm milk 7 g instant dry yeast (or 25 g fresh yeast) 100 g lard or butter 300 g all-purpose flour 1 egg 1 tbsp vanilla sugar 2 tbsp powdered sugar + extra for dusting about 280 g plum jam or marmalade Preparation: In a cup, mix warm milk with yeast and a pinch of sugar…
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Chocolate cake with raspberry mousse

Chocolate cake with raspberry mousse

A moist chocolate cake with a refreshing raspberry mousse, topped with Oreo cookie crust and chocolate glaze. Ingredients: Oreo crust 150 g Oreo cookies 4 tbsp butter Chocolate cake 125 g butter 200 g dark chocolate 1/3 cup cocoa powder 50 ml alcohol (liqueur, brandy, or orange juice) 60 ml water 5 eggs (room temperature) 125 g granulated sugar 1/4 cup all-purpose flour Raspberry mousse 400 g raspberries (frozen or…
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White chocolate cookies

White chocolate cookies

Easy cookies with white chocolate that the whole family can make together! Combine the joy of cooking with creating fantastic treats. Ingredients Brown sugar: 120 g White chocolate with nuts: 200 g Egg: 1 Butter: 120 g Wheat flour: 220 g Baking powder: 0.5 teaspoon Baking soda: 0.5 teaspoon Preparation Place softened butter in the mixer bowl. Gradually add sugar while mixing. Finally, add the egg. Mix until smooth. In…
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Sugar Cookie Fries

Sugar Cookie Fries

This playful recipe transforms a simple cookie dough into a whimsical treat that's both delicious and visually appealing. Served with a variety of dips such as buttercream icing, funfetti icing, strawberry jam and Nutella, these cookie fries make for an interactive and fun dessert experience. Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup (200g) granulated sugar, plus extra for sprinkling 1 large egg 2 teaspoons pure vanilla extract…
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Gingerbread cake with forest fruit cream

Gingerbread cake with forest fruit cream

Indulge in the delightful combination of chocolate-gingerbread sponge cake, forest fruit cream, and chocolate topping with this festive cake recipe. Ingredients Chocolate-Gingerbread Sponge Cake Sugar: 100 g Eggs: 6 Butter: 120 g Baking powder: 1 tsp Gingerbread spice: 2 tsp Wheat flour (type 650): 120 g Forest fruit jam: 20 g Dark chocolate (>70% cocoa): 100 g Forest Fruit Cream Sugar: 100 g Blueberry jam: 220 g Egg: 1 Egg…
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Crepes with Caramelized Figs

Crepes with Caramelized Figs

Delicious crepes for breakfast, a light lunch, or a simple dinner. Ingredients Thin crepes, 4 Fresh figs, 4 Butter, 3 tbsp Liquid honey or maple syrup, 3 tbsp Greek yogurt, 4 tbsp Almond flakes, 4 tbsp Preparation Melt the butter in a pan, add the honey or maple syrup. Add the figs, cut into quarters, and sauté for about 1 minute, stirring occasionally. Place the caramelized figs on the hot…
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Coffee Jellies with White and Dark Chocolate Mousse

Coffee Jellies with White and Dark Chocolate Mousse

A delicious and sophisticated dessert with a touch of delightful sweetness. Ingredients For 2-4 servings: Coffee, 1 cup (strong) Gelatin powder, 2 tsp Warm water, 1 tbsp Powdered sugar, 2-3 tbsp Coffee liqueur, 1 tbsp (optional) Mousse: Egg, 1 (plus 1 yolk) Powdered sugar, 4 tbsp Heavy cream (30%), 60 ml Butter, 30 g Dark chocolate, 50 g White chocolate, 50 g Preparation Coffee Jellies: Brew a cup of strong…
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Colorful Butter Cookies

Colorful Butter Cookies

Elegant and tasty. You can proudly serve them even during special occasions. Ingredients Flour, 1 and 1/3 cups Salt, 1/2 tsp Unsalted butter, 110 g Sugar, 1/2 cup Egg (small or 1/2 large), 1 Vanilla extract, 1/2 tsp Jam (three different types with a smooth consistency, e.g., cherry, black currant, fig, or optionally: strawberry, peach, raspberry), 1 tbsp each Preparation Sift the flour and mix with salt. Cream the butter…
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