Surprise your guests with this exceptionally original dessert. Ingredients 200g strawberries 4 egg yolks 1/2 cup powdered sugar Flavoring: 1 tablespoon amaretto liqueur or 1 teaspoon vanilla extract or 1 tablespoon vanilla sugar Preparation Preheat the oven to 200 degrees Celsius. Prepare 4 baking ramekins or other molds with a…
A slightly simplified version of Tiramisu (without eggs) but with the addition of pistachio paste and raspberries. Delicious and lightning-fast! Ingredients 250g mascarpone (chilled) 1 cup strong coffee 3 - 4 tablespoons amaretto liqueur 200g sweet pistachio cream* small pack of round ladyfingers (about 120g) about 100 - 200g raspberries…
Coffee, mascarpone, and amaretto - a true classic of Italian-style desserts! Also, try the version with raspberries, which kids will love! Ingredients: Raspberry Syrup Sugar - 100 g Water - 150 ml Main Ingredients: Sugar - 240 g Eggs - 9 Cocoa powder - 10 g Mascarpone cheese - 750…
This dessert is a beautiful blend of textures and flavours, with the creamy mascarpone contrasting with the crunch of the amaretti biscuits and the tangy sweetness of the apricots. It's the perfect end to any meal! Ingredients: 1kg apricots, halved and pitted Peel and juice of 1 large orange 85g…
A delicious cake where traditional flour is replaced with ground almonds. It's worth preparing - the effect is stunning! Ingredients: Almond Cake Layers: Eggs - 5 Sugar - 150 g Butter - 15 g Almonds - 150 g Almond Ganache: Amaretto liqueur - 50 ml White chocolate - 400 g…
A fluffy sponge, airy mousse, thick glaze, and crunchy additions - all made of chocolate! This cake is a true delight. Ingredients Chocolate Sponge Eggs: 4 pieces Amaretto liqueur: 3 tablespoons Sugar: 120 g Cocoa powder: 40 g Baking powder: 1 level teaspoon Butter: 60 g Potato starch: 20 g…
Are you curious about how a chocolate tart with blackcurrant confiture tastes? Ingredients Shortcrust Pastry Icing sugar: 30 g Eggs: 3 pieces Cocoa powder: 30 g Butter: 100 g Salt: a pinch Blackcurrant jam: 4 tablespoons Wheat flour: 150 g Decoration Cocoa powder: 10 g Chocolate sticks: 30 g Dark…
This cocktail is versatile enough to be served after dinner or as a special treat at brunch. The combination of gin and amaretto with cream and lemon curd creates a unique taste experience that's both refreshing and indulgent. Garnishing with edible flowers can turn this cocktail into a work of…
Try the original recipe for tiramisu in a completely new version - with plums, cottage cheese, and ladyfingers! Ingredients Brown sugar - 120 g Vanilla sugar - 1 packet Lemon - 0.5 pc. Flaked almonds - 2 tablespoons Plums - 500 g Low-fat cottage cheese - 500 g Red wine…
A dessert inspired by the famous Sicilian cake. Sponge cake with ricotta, yogurt, cream, and dried fruits tastes exquisite. Ingredients Sponge cake Sugar: 180 g Eggs: 6 pieces Potato starch: 30 g Amaretto liqueur: 20 ml Wheat flour: 150 g Caramelized nuts Sugar: 100 g Water: 80 g Mixed nuts:…