An impressive cake consisting of fluffy dark sponge, fruity jelly, and thick, intensely chocolate glaze. Ingredients Chocolate Sponge Eggs: 4 Sugar: 100 g Dark chocolate: 100 g Cocoa powder: 20 g Butter: 30 g Cake flour: 50 g Potato starch: 50 g Baking powder: 3 g Soaking Syrup Sugar: 110 g Vanilla sugar: 1 packet Water: 100 ml Chocolate Ganache Dark chocolate: 60 g Milk chocolate: 150 g Butter: 40…
![Chocolate Dream](https://diavir.com/wp-content/uploads/2024/06/Chocolate-Dream-800x500.jpg)
A fluffy sponge, airy mousse, thick glaze, and crunchy additions - all made of chocolate! This cake is a true delight. Ingredients Chocolate Sponge Eggs: 4 pieces Amaretto liqueur: 3 tablespoons Sugar: 120 g Cocoa powder: 40 g Baking powder: 1 level teaspoon Butter: 60 g Potato starch: 20 g Wheat flour: 110 g Sponge biscuits Syrup for Soaking Amaretto liqueur: 50 ml Sugar: 60 g Water: 60 ml Glossy…
![Chocolate Tart with Blackcurrant Confiture](https://diavir.com/wp-content/uploads/2024/06/Chocolate-Tart-with-Blackcurrant-Confiture-800x500.jpg)
Are you curious about how a chocolate tart with blackcurrant confiture tastes? Ingredients Shortcrust Pastry Icing sugar: 30 g Eggs: 3 pieces Cocoa powder: 30 g Butter: 100 g Salt: a pinch Blackcurrant jam: 4 tablespoons Wheat flour: 150 g Decoration Cocoa powder: 10 g Chocolate sticks: 30 g Dark chocolate: 100 g Ganache Butter: 50 g Amaretto liqueur: 25 ml Heavy cream (30% fat): 250 g Dark chocolate (>70%…
![Cinnamon Cake](https://diavir.com/wp-content/uploads/2024/06/Cinnamon-Cake-800x500.jpg)
Fluffy sponge, sweet mousse, delicious jam, thick glaze, and the aroma of cinnamon - all in one, unique dessert! Ingredients Gingerbread Sponge Star anise - 2 pieces Brown sugar - 35 g Vanilla sugar - 16 g Cinnamon stick - 6 g Eggs - 3 pieces Milk chocolate - 100 g Butter - 100 g Wheat flour - 85 g Potato starch - 15 g Honey - 50 g Baking…
![Bellini Cake](https://diavir.com/wp-content/uploads/2024/06/Bellini-Cake-800x500.jpg)
Looking for an impressive, no-bake cake? Here's the recipe for you! Ingredients Peaches - 750 g Sugar - 125 g Vanilla sugar - 1 packet Greek yogurt - 500 g Butter - 125 g Vanilla - 3 g Gelatin - 9 g Heavy cream (30%) - 300 g Glaze - 12 g Lemon balm - 2 g Sparkling wine - 350 ml Ladyfinger biscuits - 180 g Preparation Step 1:…
![Chocolate Cake with Cinnamon](https://diavir.com/wp-content/uploads/2024/06/Chocolate-Cake-with-Cinnamon-800x500.jpg)
A soft chocolate sponge, cherries in jelly, and cinnamon mousse - all combined into one delicious dessert. Yum! Ingredients Chocolate Sponge Cake Eggs - 3 Powdered sugar - 90 g Cinnamon - 1 teaspoon Cocoa powder - 30 g Wheat flour - 40 g Potato starch - 1 tablespoon Cherries in Jelly Gelatin - 1 teaspoon Sugar - 100 g Red wine - 150 ml Potato starch - 30 g…
![Crispy Fingers with Chocolate Sauce](https://diavir.com/wp-content/uploads/2024/06/Crispy-Fingers-with-Chocolate-Sauce-800x500.jpg)
A quick and easy snack for a party - crispy fingers with chocolate! Ingredients Chocolate Sauce White chocolate: 100g Rum: 40ml Heavy cream 30%: 150ml Dark chocolate: 100g Steamed Cocoa Cake Powdered sugar: 1 teaspoon Eggs: 3 pieces Cocoa powder: 10g Butter: 45g Almonds: 100g Whole milk 3.2%: 100ml Rum: 20ml Salt: 1 pinch All-purpose flour: 80g Preparation Step 1: Prepare the Base of the Steamed Cake Bring milk to…
![Plum Tiramisu](https://diavir.com/wp-content/uploads/2024/06/Plum-Tiramisu-800x500.jpg)
Try the original recipe for tiramisu in a completely new version - with plums, cottage cheese, and ladyfingers! Ingredients Brown sugar - 120 g Vanilla sugar - 1 packet Lemon - 0.5 pc. Flaked almonds - 2 tablespoons Plums - 500 g Low-fat cottage cheese - 500 g Red wine - 50 ml Amaretto liqueur - 2 tablespoons 30% cream - 100 g Ladyfingers - 100 g Preparation Step 1:…
![New Year’s Refreshment](https://diavir.com/wp-content/uploads/2024/06/New-Years-Refreshment-800x500.jpg)
Crunchy crumble and lemon mousse create a delicious combination that will sweeten any New Year's Eve party! Ingredients Lemon mousse Sugar: 100 g Grated lemon zest: 1 tablespoon Lemon juice: 50 ml Water: 30 ml Gelatin: 15 g Sparkling wine: 300 ml Lemon-almond crumble Powdered sugar: 80 g Butter: 100 g Almond flour: 50 g Grated lemon zest: 2 tablespoons Wheat flour: 60 g Preparation Step 1: Prepare the lemon-almond…
![Cassata alla siciliana](https://diavir.com/wp-content/uploads/2024/06/Cassata-alla-siciliana-800x500.jpg)
A dessert inspired by the famous Sicilian cake. Sponge cake with ricotta, yogurt, cream, and dried fruits tastes exquisite. Ingredients Sponge cake Sugar: 180 g Eggs: 6 pieces Potato starch: 30 g Amaretto liqueur: 20 ml Wheat flour: 150 g Caramelized nuts Sugar: 100 g Water: 80 g Mixed nuts: 100 g Ricotta filling Powdered sugar: 80 g Pistachios: 50 g Lemon juice: 25 ml Cherries: 80 g Amaretto liqueur:…