The recipe for Potato Chip Cookies is a delightful culinary twist that’s sure to tantalise your taste buds. It’s a perfect example of how contrasting flavours can come together to create something unexpectedly delicious. The salty crunch of potato chips and the rich sweetness of dark chocolate chips make these cookies a unique treat that stands out from the crowd.
Ingredients:
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup very soft unsalted butter (2 sticks)
- 1 cup white sugar
- 1/2 cup light brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 2 cups lightly crushed crisps
- 1 cup dark chocolate chips
Method:
Preheat the oven to 190°C (375°F). Line baking trays with greaseproof paper.
Whisk together the flour, baking powder and salt in a bowl; set aside.
In a large bowl, cream together the softened butter, white sugar and brown sugar until light and fluffy.
Whisk in the egg, milk and vanilla extract until well combined.
Gradually add the dry ingredients and mix well.
Fold in the crushed potato chips and chocolate chips.
Drop by rounded spoonfuls onto prepared baking trays.
Bake for 10 to 12 minutes or until the edges are lightly golden.
Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
