Looking for a breakfast idea? Here it is!
Ingredients
- 1 and 1/2 cups flour (any type, white or whole wheat)
- 1/2 cup quick oats
- 1 heaping teaspoon baking powder
- 1 teaspoon baking soda
- a pinch of salt
- 3 tablespoons sugar or maple syrup
- 1 packet vanilla sugar
- 2 eggs
- 2 cups Greek yogurt or natural yogurt or buttermilk, kefir
Additionally:
- 2 tablespoons clarified butter or oil for frying*
- maple syrup for serving
Preparation
In a large bowl, combine flour, oats, baking powder, baking soda, salt, sugar, and vanilla sugar. Mix with a spoon. Add eggs and yogurt, and mix everything with a spoon.
Heat a non-stick frying pan, spread a piece of butter on a fork, apply a full tablespoon of batter to make one pancake, and fry several pancakes over moderate heat for about 1 – 2 minutes until the batter rises, bubbles appear on the surface, and the bottom is golden brown.
Flip to the other side and fry for about 1 more minute. Serve drizzled with maple syrup.
