Discover how to make a dessert featuring ice cream served in grilled peaches with blackcurrant jam. Grilled peaches are an underrated dish, and when served with ice cream, they make a great and light dessert.
Ingredients
- Peaches – 2 pieces
- Blueberries – 10 pieces
- Fresh raspberries – 7 pieces
- Apricot – 1 piece
- Strawberries – 7 pieces
- Hungarian plums – 4 pieces
- Mint leaves
- Whipping cream – 200 ml
- Prymat pork gelatin – 1 teaspoon
- Powdered sugar – 1 teaspoon
- Lemon – 1 piece
- Almond flakes
- Blackcurrant jam
- Vanilla ice cream – 2 scoops
- Strawberry ice cream – 2 scoops
- White grapes – 5 grapes
- Red grapes – 5 grapes
Preparation
- Core the peaches. Then grill them on an electric or traditional grill for about 5 minutes on each side.
- Whip the whipping cream. Dissolve 1 teaspoon of Prymat pork gelatin in 2 tablespoons of cold water, then add hot water and dissolve. Once cooled, add it to the whipped cream along with the sugar.
- On a plate, pipe out the whipped cream and arrange various fruit flowers on top.
- Slice the strawberries and create flower shapes. Do the same with the plums, trimming the edges and arranging them in a rosette. Decorate raspberries with blueberries. Cut grape leaves and arrange them into flowers.
- Place 2 scoops of ice cream on the grilled peaches, add fruits, drizzle with blackcurrant jam, and sprinkle with almonds.
