Dried fruits, crunchy nuts, flakes, and honey. Discover the recipe for homemade granola!
Ingredients
Additions
- Blueberries – 50 g
- Natural yogurt – 400 g
- Raspberries – 70 g
Ingredients
- Honey – 200 g
- Sunflower seeds – 50 g
- Hazelnuts – 50 g
- Walnuts – 50 g
- Pumpkin seeds – 50 g
- Oat flakes – 50 g
- Dried plums – 50 g
- Dried cranberries – 50 g
- Dried apricots – 50 g
- Corn flakes – 50 g
Preparation
Step 1: Roast the Nuts Blanch or roast the hazelnuts and walnuts in boiling water or in an oven preheated to 180°C (convection) or 190°C (no convection). Peel off the skin and chop into smaller pieces.
Step 2: Bake the Granola In a bowl, mix the nuts (hazelnuts, walnuts), chopped dried apricots, cranberries, and plums, pumpkin seeds and sunflower seeds, oat flakes, and corn flakes. Drizzle with honey and place in a flat ovenproof dish. Bake in an oven preheated to 160°C (convection) or 170°C (no convection) for about 20 minutes until golden brown. Serve the granola with yogurt and fruits, layering: granola, yogurt, fruits on top.
